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Oils and Bioactive Lipids: Quality, Stability, and Functionality
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8228532/ https://www.ncbi.nlm.nih.gov/pubmed/34072773 http://dx.doi.org/10.3390/foods10061248 |
| _version_ | 1783712764195241984 |
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| author | Ansorena, Diana Astiasarán, Iciar |
| author_facet | Ansorena, Diana Astiasarán, Iciar |
| author_sort | Ansorena, Diana |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-8228532 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2021 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-82285322021-06-26 Oils and Bioactive Lipids: Quality, Stability, and Functionality Ansorena, Diana Astiasarán, Iciar Foods Editorial MDPI 2021-05-31 /pmc/articles/PMC8228532/ /pubmed/34072773 http://dx.doi.org/10.3390/foods10061248 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Editorial Ansorena, Diana Astiasarán, Iciar Oils and Bioactive Lipids: Quality, Stability, and Functionality |
| title | Oils and Bioactive Lipids: Quality, Stability, and Functionality |
| title_full | Oils and Bioactive Lipids: Quality, Stability, and Functionality |
| title_fullStr | Oils and Bioactive Lipids: Quality, Stability, and Functionality |
| title_full_unstemmed | Oils and Bioactive Lipids: Quality, Stability, and Functionality |
| title_short | Oils and Bioactive Lipids: Quality, Stability, and Functionality |
| title_sort | oils and bioactive lipids: quality, stability, and functionality |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8228532/ https://www.ncbi.nlm.nih.gov/pubmed/34072773 http://dx.doi.org/10.3390/foods10061248 |
| work_keys_str_mv | AT ansorenadiana oilsandbioactivelipidsqualitystabilityandfunctionality AT astiasaraniciar oilsandbioactivelipidsqualitystabilityandfunctionality |