Potential Protective Protein Components of Cow’s Milk against Certain Tumor Entities

Milk and dairy products, especially from cow’s milk, play a major role in the daily human diet. It is therefore hardly surprising that the subject of milk is being extensively researched and that many effects of individual milk components have been characterized as a result. With the wealth of resul...

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Detalles Bibliográficos
Autores principales: Leischner, Christian, Egert, Sarah, Burkard, Markus, Venturelli, Sascha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8228601/
https://www.ncbi.nlm.nih.gov/pubmed/34201342
http://dx.doi.org/10.3390/nu13061974

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8228601/
https://www.ncbi.nlm.nih.gov/pubmed/34201342
http://dx.doi.org/10.3390/nu13061974

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