Optimization of Natural Antioxidants Extraction from Pineapple Peel and Their Stabilization by Spray Drying

Pineapple peel still contains an important amount of phenolic compounds and vitamins with valuable antioxidant activity. In this way, the aim of this study was the recovery of the bioactive compounds from pineapple peel using environmentally friendly and low-cost techniques, envisaging their applica...

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Detalles Bibliográficos
Autores principales: Lourenço, Sofia C., Campos, Débora A., Gómez-García, Ricardo, Pintado, Manuela, Oliveira, M. Conceição, Santos, Diana I., Corrêa-Filho, Luiz C., Moldão-Martins, Margarida, Alves, Vítor D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8228717/
https://www.ncbi.nlm.nih.gov/pubmed/34205876
http://dx.doi.org/10.3390/foods10061255

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8228717/
https://www.ncbi.nlm.nih.gov/pubmed/34205876
http://dx.doi.org/10.3390/foods10061255

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