Mycotoxins Affecting Animals, Foods, Humans, and Plants: Types, Occurrence, Toxicities, Action Mechanisms, Prevention, and Detoxification Strategies—A Revisit

Mycotoxins are produced by fungi and are known to be toxic to humans and animals. Common mycotoxins include aflatoxins, ochratoxins, zearalenone, patulin, sterigmatocystin, citrinin, ergot alkaloids, deoxynivalenol, fumonisins, trichothecenes, Alternaria toxins, tremorgenic mycotoxins, fusarins, 3-n...

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Detalles Bibliográficos
Autores principales: Awuchi, Chinaza Godswill, Ondari, Erick Nyakundi, Ogbonna, Chukwuka U., Upadhyay, Anjani K., Baran, Katarzyna, Okpala, Charles Odilichukwu R., Korzeniowska, Małgorzata, Guiné, Raquel P. F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8228748/
https://www.ncbi.nlm.nih.gov/pubmed/34205122
http://dx.doi.org/10.3390/foods10061279

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8228748/
https://www.ncbi.nlm.nih.gov/pubmed/34205122
http://dx.doi.org/10.3390/foods10061279

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