Packaging of Fresh Sliced Mushrooms with Essential Oils Vapours: A New Technology for Maintaining Quality and Extending Shelf Life

The use of vapour of essential oils (EOs) through an innovative pilot-plant packaging device was studied to preserve the quality of sliced mushrooms during storage. A mix of EOs (eugenol, bergamot EO, and grapefruit EO) was vaporized (100 and 125 µL L(−1)) and applied during packaging of sliced mush...

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Detalles Bibliográficos
Autores principales: López-Gómez, Antonio, Ros-Chumillas, María, Navarro-Martínez, Alejandra, Barón, Marta, Navarro-Segura, Laura, Taboada-Rodríguez, Amaury, Marín-Iniesta, Fulgencio, Martínez-Hernández, Ginés Benito
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8228756/
https://www.ncbi.nlm.nih.gov/pubmed/34073204
http://dx.doi.org/10.3390/foods10061196

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8228756/
https://www.ncbi.nlm.nih.gov/pubmed/34073204
http://dx.doi.org/10.3390/foods10061196

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