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Gluten and FODMAPs Relationship with Mental Disorders: Systematic Review

Nowadays, gluten and FODMAP food components (fermentable oligosaccharides, disaccharides, monosaccharides and polyols) are increasingly studied due to their possible relation with extraintestinal-associated conditions. In recent years, gluten-free diets (GFD) and low-FODMAP diets (LFD) are becoming...

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Detalles Bibliográficos
Autores principales:	Aranburu, Egoitz, Matias, Silvia, Simón, Edurne, Larretxi, Idoia, Martínez, Olaia, Bustamante, María Ángeles, Fernández-Gil, María del Pilar, Miranda, Jonatan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8228761/ https://www.ncbi.nlm.nih.gov/pubmed/34072914 http://dx.doi.org/10.3390/nu13061894

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