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Subcritical Water Extraction and Hydrolysis of Cod (Gadus morhua) Frames to Produce Bioactive Protein Extracts

The valorization of Atlantic cod (Gadus morhua) frames from a filleting industry was investigated using subcritical water extraction and hydrolysis (SBW) at different temperatures (90, 140, 190 and 250 °C) and 100 bar to obtain extracts rich in proteins, peptides and amino acids. Up to 57.7 g of ext...

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Detalles Bibliográficos
Autores principales:	Melgosa, Rodrigo, Marques, Marta, Paiva, Alexandre, Bernardo, Ana, Fernández, Naiara, Sá-Nogueira, Isabel, Simões, Pedro
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8228765/ https://www.ncbi.nlm.nih.gov/pubmed/34071297 http://dx.doi.org/10.3390/foods10061222

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