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Effect of Hybrid Type on Fermentation and Nutritional Parameters of Whole Plant Corn Silage

SIMPLE SUMMARY: Two corn hybrid types, dual-purpose and silage-specific, were harvested at the one half to three fourths milk line and ensiled in fermentation bags for 60 days. Parameters such as fermentation quality, chemical composition, yield prediction and energy value, carbohydrate profile, and...

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Autores principales: Liu, Yue, Wang, Guogen, Wu, Hao, Meng, Qingxiang, Khan, Muhammad Zahoor, Zhou, Zhenming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8228834/
https://www.ncbi.nlm.nih.gov/pubmed/34071355
http://dx.doi.org/10.3390/ani11061587
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author Liu, Yue
Wang, Guogen
Wu, Hao
Meng, Qingxiang
Khan, Muhammad Zahoor
Zhou, Zhenming
author_facet Liu, Yue
Wang, Guogen
Wu, Hao
Meng, Qingxiang
Khan, Muhammad Zahoor
Zhou, Zhenming
author_sort Liu, Yue
collection PubMed
description SIMPLE SUMMARY: Two corn hybrid types, dual-purpose and silage-specific, were harvested at the one half to three fourths milk line and ensiled in fermentation bags for 60 days. Parameters such as fermentation quality, chemical composition, yield prediction and energy value, carbohydrate profile, and in situ digestibility were evaluated for the comparison of two corn types. Our analysis for the above parameters showed that under favourable production conditions, for whole-plant corn silage, the nutritive value per unit was higher for dual-purpose corn, but biomass yield and nutritive value per ha were higher in silage-specific corn. Our current study provides data for whole-plant corn silage research and reference data for ruminant nutrition in selecting corn silage. ABSTRACT: This study was designed to evaluate the effect of hybrid type on the fermentation and nutritional parameters of whole-plant corn silage (dual-purpose and silage-specific corn). For this purpose, the two corn hybrid types were harvested at the one-half to three-fourths milk line and ensiled in fermentation bags (50 × 80 cm) for 60 day. Our results demonstrated that the ratio of lactic acid to acetic acid (p = 0.004), propionic acid (p < 0.001), Flieg point (p < 0.001), ether extract (p = 0.039), starch (p < 0.001), milk-per-ton index (p < 0.005), net energy for lactation (p = 0.003), total digestible nutrients (p < 0.001), neutral detergent soluble fiber (p =0.04), and in situ dry matter digestibility (TDMD(is)) (p < 0.001) were higher in dual-purpose corn silage, while the pH (p = 0.014), acetic acid (p = 0.007), the ratio of ammonia nitrogen to total nitrogen (p = 0.045), neutral detergent fiber (p < 0.001), acid detergent fiber (p < 0.001), acid detergent lignin (p < 0.001), dry matter yield per ha (p < 0.001), milk-per-acre index (p = 0.003), available neutral detergent fiber (p < 0.001), and unavailable neutral detergent fiber (p < 0.001) were higher in silage-specific corn silage. Based on our analysis, we concluded that under favourable production conditions for whole-plant corn silage, the nutritive value per unit was higher in dual-purpose corn while biomass yield and nutrient value per ha were higher in silage-specific corn.
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spelling pubmed-82288342021-06-26 Effect of Hybrid Type on Fermentation and Nutritional Parameters of Whole Plant Corn Silage Liu, Yue Wang, Guogen Wu, Hao Meng, Qingxiang Khan, Muhammad Zahoor Zhou, Zhenming Animals (Basel) Article SIMPLE SUMMARY: Two corn hybrid types, dual-purpose and silage-specific, were harvested at the one half to three fourths milk line and ensiled in fermentation bags for 60 days. Parameters such as fermentation quality, chemical composition, yield prediction and energy value, carbohydrate profile, and in situ digestibility were evaluated for the comparison of two corn types. Our analysis for the above parameters showed that under favourable production conditions, for whole-plant corn silage, the nutritive value per unit was higher for dual-purpose corn, but biomass yield and nutritive value per ha were higher in silage-specific corn. Our current study provides data for whole-plant corn silage research and reference data for ruminant nutrition in selecting corn silage. ABSTRACT: This study was designed to evaluate the effect of hybrid type on the fermentation and nutritional parameters of whole-plant corn silage (dual-purpose and silage-specific corn). For this purpose, the two corn hybrid types were harvested at the one-half to three-fourths milk line and ensiled in fermentation bags (50 × 80 cm) for 60 day. Our results demonstrated that the ratio of lactic acid to acetic acid (p = 0.004), propionic acid (p < 0.001), Flieg point (p < 0.001), ether extract (p = 0.039), starch (p < 0.001), milk-per-ton index (p < 0.005), net energy for lactation (p = 0.003), total digestible nutrients (p < 0.001), neutral detergent soluble fiber (p =0.04), and in situ dry matter digestibility (TDMD(is)) (p < 0.001) were higher in dual-purpose corn silage, while the pH (p = 0.014), acetic acid (p = 0.007), the ratio of ammonia nitrogen to total nitrogen (p = 0.045), neutral detergent fiber (p < 0.001), acid detergent fiber (p < 0.001), acid detergent lignin (p < 0.001), dry matter yield per ha (p < 0.001), milk-per-acre index (p = 0.003), available neutral detergent fiber (p < 0.001), and unavailable neutral detergent fiber (p < 0.001) were higher in silage-specific corn silage. Based on our analysis, we concluded that under favourable production conditions for whole-plant corn silage, the nutritive value per unit was higher in dual-purpose corn while biomass yield and nutrient value per ha were higher in silage-specific corn. MDPI 2021-05-28 /pmc/articles/PMC8228834/ /pubmed/34071355 http://dx.doi.org/10.3390/ani11061587 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Liu, Yue
Wang, Guogen
Wu, Hao
Meng, Qingxiang
Khan, Muhammad Zahoor
Zhou, Zhenming
Effect of Hybrid Type on Fermentation and Nutritional Parameters of Whole Plant Corn Silage
title Effect of Hybrid Type on Fermentation and Nutritional Parameters of Whole Plant Corn Silage
title_full Effect of Hybrid Type on Fermentation and Nutritional Parameters of Whole Plant Corn Silage
title_fullStr Effect of Hybrid Type on Fermentation and Nutritional Parameters of Whole Plant Corn Silage
title_full_unstemmed Effect of Hybrid Type on Fermentation and Nutritional Parameters of Whole Plant Corn Silage
title_short Effect of Hybrid Type on Fermentation and Nutritional Parameters of Whole Plant Corn Silage
title_sort effect of hybrid type on fermentation and nutritional parameters of whole plant corn silage
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8228834/
https://www.ncbi.nlm.nih.gov/pubmed/34071355
http://dx.doi.org/10.3390/ani11061587
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