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Nanoceria Prevents Glucose-Induced Protein Glycation in Eye Lens Cells

Cerium oxide nanoparticles (nanoceria) are generally known for their recyclable antioxidative properties making them an appealing biomaterial for protecting against physiological and pathological age-related changes that are caused by reactive oxygen species (ROS). Cataract is one such pathology tha...

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Autores principales: Hanafy, Belal I., Cave, Gareth W. V., Barnett, Yvonne, Pierscionek, Barbara K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8228845/
https://www.ncbi.nlm.nih.gov/pubmed/34206140
http://dx.doi.org/10.3390/nano11061473
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author Hanafy, Belal I.
Cave, Gareth W. V.
Barnett, Yvonne
Pierscionek, Barbara K.
author_facet Hanafy, Belal I.
Cave, Gareth W. V.
Barnett, Yvonne
Pierscionek, Barbara K.
author_sort Hanafy, Belal I.
collection PubMed
description Cerium oxide nanoparticles (nanoceria) are generally known for their recyclable antioxidative properties making them an appealing biomaterial for protecting against physiological and pathological age-related changes that are caused by reactive oxygen species (ROS). Cataract is one such pathology that has been associated with oxidation and glycation of the lens proteins (crystallins) leading to aggregation and opacification. A novel coated nanoceria formulation has been previously shown to enter the human lens epithelial cells (HLECs) and protect them from oxidative stress induced by hydrogen peroxide (H(2)O(2)). In this work, the mechanism of nanoceria uptake in HLECs is studied and multiple anti-cataractogenic properties are assessed in vitro. Our results show that the nanoceria provide multiple beneficial actions to delay cataract progression by (1) acting as a catalase mimetic in cells with inhibited catalase, (2) improving reduced to oxidised glutathione ratio (GSH/GSSG) in HLECs, and (3) inhibiting the non-enzymatic glucose-induced glycation of the chaperone lens protein α-crystallin. Given the multifactorial nature of cataract progression, the varied actions of nanoceria render them promising candidates for potential non-surgical therapeutic treatment.
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spelling pubmed-82288452021-06-26 Nanoceria Prevents Glucose-Induced Protein Glycation in Eye Lens Cells Hanafy, Belal I. Cave, Gareth W. V. Barnett, Yvonne Pierscionek, Barbara K. Nanomaterials (Basel) Article Cerium oxide nanoparticles (nanoceria) are generally known for their recyclable antioxidative properties making them an appealing biomaterial for protecting against physiological and pathological age-related changes that are caused by reactive oxygen species (ROS). Cataract is one such pathology that has been associated with oxidation and glycation of the lens proteins (crystallins) leading to aggregation and opacification. A novel coated nanoceria formulation has been previously shown to enter the human lens epithelial cells (HLECs) and protect them from oxidative stress induced by hydrogen peroxide (H(2)O(2)). In this work, the mechanism of nanoceria uptake in HLECs is studied and multiple anti-cataractogenic properties are assessed in vitro. Our results show that the nanoceria provide multiple beneficial actions to delay cataract progression by (1) acting as a catalase mimetic in cells with inhibited catalase, (2) improving reduced to oxidised glutathione ratio (GSH/GSSG) in HLECs, and (3) inhibiting the non-enzymatic glucose-induced glycation of the chaperone lens protein α-crystallin. Given the multifactorial nature of cataract progression, the varied actions of nanoceria render them promising candidates for potential non-surgical therapeutic treatment. MDPI 2021-06-01 /pmc/articles/PMC8228845/ /pubmed/34206140 http://dx.doi.org/10.3390/nano11061473 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Hanafy, Belal I.
Cave, Gareth W. V.
Barnett, Yvonne
Pierscionek, Barbara K.
Nanoceria Prevents Glucose-Induced Protein Glycation in Eye Lens Cells
title Nanoceria Prevents Glucose-Induced Protein Glycation in Eye Lens Cells
title_full Nanoceria Prevents Glucose-Induced Protein Glycation in Eye Lens Cells
title_fullStr Nanoceria Prevents Glucose-Induced Protein Glycation in Eye Lens Cells
title_full_unstemmed Nanoceria Prevents Glucose-Induced Protein Glycation in Eye Lens Cells
title_short Nanoceria Prevents Glucose-Induced Protein Glycation in Eye Lens Cells
title_sort nanoceria prevents glucose-induced protein glycation in eye lens cells
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8228845/
https://www.ncbi.nlm.nih.gov/pubmed/34206140
http://dx.doi.org/10.3390/nano11061473
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