Carcass Composition, Meat Quality, Calpain Activity, Fatty Acid Composition and Ribonucleotide Content in Southern Thai Native Goats and Three-Way Crossbred Goats

Carcass composition, meat quality, calpain activity, fatty acid composition, and ribonucleotide content were examined and compared between male Southern Thai native goats (NG, n = 10) and three-way crossbred goats (CG, 50% Boer × 25% Saanen × 25% Southern Thai native, n = 10). All animals were fed 1...

Descripción completa

Detalles Bibliográficos
Autores principales: Chaosap, Chanporn, Chauychuwong, Nantana, Chauychuwong, Ratchasak, Sriprem, Chatchai, Sivapirunthep, Panneepa, Sazili, Awis Qurni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8229117/
https://www.ncbi.nlm.nih.gov/pubmed/34201341
http://dx.doi.org/10.3390/foods10061323

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8229117/
https://www.ncbi.nlm.nih.gov/pubmed/34201341
http://dx.doi.org/10.3390/foods10061323

Ejemplares similares