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Physiological, Morphological and Antioxidant Responses of Pediococcus pentosaceus R1 and Lactobacillus fermentum R6 Isolated from Harbin Dry Sausages to Oxidative Stress

As functional starter cultures and potential probiotics, the ability of lactic acid bacteria to resist oxidative stress is essential to maintain viability and functional properties. This study investigates the effects of H(2)O(2) at different concentrations (0, 1, 2, and 3 mM) on the physiological,...

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Detalles Bibliográficos
Autores principales:	Zhang, Huan, Xu, Jianhang, Chen, Qian, Wang, Hui, Kong, Baohua
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8229211/ https://www.ncbi.nlm.nih.gov/pubmed/34073637 http://dx.doi.org/10.3390/foods10061203

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