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Does the Composition of the Gut Bacteriome Change during the Growth of Tuna?
In recent years, a growing number of studies sought to examine the composition and the determinants of the gut microflora in marine animals, including fish. For tropical tuna, which are among the most consumed fish worldwide, there is scarce information on their enteric bacterial communities and how...
Autores principales: | , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8229391/ https://www.ncbi.nlm.nih.gov/pubmed/34072252 http://dx.doi.org/10.3390/microorganisms9061157 |
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author | Gadoin, Elsa Durand, Lucile Guillou, Aurélie Crochemore, Sandrine Bouvier, Thierry d’Orbcastel, Emmanuelle Roque Dagorn, Laurent Auguet, Jean-Christophe Adingra, Antoinette Desnues, Christelle Bettarel, Yvan |
author_facet | Gadoin, Elsa Durand, Lucile Guillou, Aurélie Crochemore, Sandrine Bouvier, Thierry d’Orbcastel, Emmanuelle Roque Dagorn, Laurent Auguet, Jean-Christophe Adingra, Antoinette Desnues, Christelle Bettarel, Yvan |
author_sort | Gadoin, Elsa |
collection | PubMed |
description | In recent years, a growing number of studies sought to examine the composition and the determinants of the gut microflora in marine animals, including fish. For tropical tuna, which are among the most consumed fish worldwide, there is scarce information on their enteric bacterial communities and how they evolve during fish growth. In this study, we used metabarcoding of the 16S rDNA gene to (1) describe the diversity and composition of the gut bacteriome in the three most fished tuna species (skipjack, yellowfin and bigeye), and (2) to examine its intra-specific variability from juveniles to larger adults. Although there was a remarkable convergence of taxonomic richness and bacterial composition between yellowfin and bigeyes tuna, the gut bacteriome of skipjack tuna was distinct from the other two species. Throughout fish growth, the enteric bacteriome of yellowfin and bigeyes also showed significant modifications, while that of skipjack tuna remained relatively homogeneous. Finally, our results suggest that the gut bacteriome of marine fish may not always be subject to structural modifications during their growth, especially in species that maintain a steady feeding behavior during their lifetime. |
format | Online Article Text |
id | pubmed-8229391 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-82293912021-06-26 Does the Composition of the Gut Bacteriome Change during the Growth of Tuna? Gadoin, Elsa Durand, Lucile Guillou, Aurélie Crochemore, Sandrine Bouvier, Thierry d’Orbcastel, Emmanuelle Roque Dagorn, Laurent Auguet, Jean-Christophe Adingra, Antoinette Desnues, Christelle Bettarel, Yvan Microorganisms Article In recent years, a growing number of studies sought to examine the composition and the determinants of the gut microflora in marine animals, including fish. For tropical tuna, which are among the most consumed fish worldwide, there is scarce information on their enteric bacterial communities and how they evolve during fish growth. In this study, we used metabarcoding of the 16S rDNA gene to (1) describe the diversity and composition of the gut bacteriome in the three most fished tuna species (skipjack, yellowfin and bigeye), and (2) to examine its intra-specific variability from juveniles to larger adults. Although there was a remarkable convergence of taxonomic richness and bacterial composition between yellowfin and bigeyes tuna, the gut bacteriome of skipjack tuna was distinct from the other two species. Throughout fish growth, the enteric bacteriome of yellowfin and bigeyes also showed significant modifications, while that of skipjack tuna remained relatively homogeneous. Finally, our results suggest that the gut bacteriome of marine fish may not always be subject to structural modifications during their growth, especially in species that maintain a steady feeding behavior during their lifetime. MDPI 2021-05-27 /pmc/articles/PMC8229391/ /pubmed/34072252 http://dx.doi.org/10.3390/microorganisms9061157 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Gadoin, Elsa Durand, Lucile Guillou, Aurélie Crochemore, Sandrine Bouvier, Thierry d’Orbcastel, Emmanuelle Roque Dagorn, Laurent Auguet, Jean-Christophe Adingra, Antoinette Desnues, Christelle Bettarel, Yvan Does the Composition of the Gut Bacteriome Change during the Growth of Tuna? |
title | Does the Composition of the Gut Bacteriome Change during the Growth of Tuna? |
title_full | Does the Composition of the Gut Bacteriome Change during the Growth of Tuna? |
title_fullStr | Does the Composition of the Gut Bacteriome Change during the Growth of Tuna? |
title_full_unstemmed | Does the Composition of the Gut Bacteriome Change during the Growth of Tuna? |
title_short | Does the Composition of the Gut Bacteriome Change during the Growth of Tuna? |
title_sort | does the composition of the gut bacteriome change during the growth of tuna? |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8229391/ https://www.ncbi.nlm.nih.gov/pubmed/34072252 http://dx.doi.org/10.3390/microorganisms9061157 |
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