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Dietary Patterns and the Risk of Inflammatory Bowel Disease: Findings from a Case-Control Study

Scientific evidence shows that dietary patterns are associated with the risk of IBD, particularly among unhealthy and Western dietary patterns. However, Western dietary patterns are not exclusive to Western countries, as Jordanians are steadily moving towards a Western lifestyle, which includes an i...

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Autores principales: Tayyem, Reema F., Qalqili, Tamara R., Ajeen, Rawan, Rayyan, Yaser M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8229406/
https://www.ncbi.nlm.nih.gov/pubmed/34072821
http://dx.doi.org/10.3390/nu13061889
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author Tayyem, Reema F.
Qalqili, Tamara R.
Ajeen, Rawan
Rayyan, Yaser M.
author_facet Tayyem, Reema F.
Qalqili, Tamara R.
Ajeen, Rawan
Rayyan, Yaser M.
author_sort Tayyem, Reema F.
collection PubMed
description Scientific evidence shows that dietary patterns are associated with the risk of IBD, particularly among unhealthy and Western dietary patterns. However, Western dietary patterns are not exclusive to Western countries, as Jordanians are steadily moving towards a Western lifestyle, which includes an increased consumption of processed foods. This study aims to investigate the association between dietary patterns and the risk factors for IBD cases among Jordanian adults. This case-control study was conducted between November 2018 and December 2019 in the largest three hospitals in Jordan. Three hundred and thirty-five Jordanian adults aged between 18–68 years were enrolled in this study: one hundred and eighty-five IBD patients who were recently diagnosed with IBD (n = 100 for ulcerative colitis (UC) and n = 85 for Crohn’s disease (CD)) and 150 IBD-free controls. Participants were matched based on age and marital status. In addition, dietary data was collected from all participants using a validated food frequency questionnaire. Factor analysis and principal component analysis were used to determine the dietary patterns. Odds ratios (OR) and their 95% confidence interval (CI) were calculated using a multinomial logistic regression model. Two dietary patterns were identified among the study participants: high-vegetable and high-protein dietary patterns. There was a significantly higher risk of IBD with high-protein intake at the third (OR, CI: 2.196 (1.046–4.610)) and fourth (OR, CI: 4.391 (2.67–8.506)) quartiles in the non-adjusted model as well as the other two adjusted models. In contrast, the high-vegetable dietary pattern shows a significant protective effect on IBD in the third and fourth quartiles in all the models. Thus, a high-vegetable dietary pattern may be protective against the risk of IBD, while a high-protein dietary pattern is associated with an increased risk of IBD among a group of the Jordanian population.
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spelling pubmed-82294062021-06-26 Dietary Patterns and the Risk of Inflammatory Bowel Disease: Findings from a Case-Control Study Tayyem, Reema F. Qalqili, Tamara R. Ajeen, Rawan Rayyan, Yaser M. Nutrients Article Scientific evidence shows that dietary patterns are associated with the risk of IBD, particularly among unhealthy and Western dietary patterns. However, Western dietary patterns are not exclusive to Western countries, as Jordanians are steadily moving towards a Western lifestyle, which includes an increased consumption of processed foods. This study aims to investigate the association between dietary patterns and the risk factors for IBD cases among Jordanian adults. This case-control study was conducted between November 2018 and December 2019 in the largest three hospitals in Jordan. Three hundred and thirty-five Jordanian adults aged between 18–68 years were enrolled in this study: one hundred and eighty-five IBD patients who were recently diagnosed with IBD (n = 100 for ulcerative colitis (UC) and n = 85 for Crohn’s disease (CD)) and 150 IBD-free controls. Participants were matched based on age and marital status. In addition, dietary data was collected from all participants using a validated food frequency questionnaire. Factor analysis and principal component analysis were used to determine the dietary patterns. Odds ratios (OR) and their 95% confidence interval (CI) were calculated using a multinomial logistic regression model. Two dietary patterns were identified among the study participants: high-vegetable and high-protein dietary patterns. There was a significantly higher risk of IBD with high-protein intake at the third (OR, CI: 2.196 (1.046–4.610)) and fourth (OR, CI: 4.391 (2.67–8.506)) quartiles in the non-adjusted model as well as the other two adjusted models. In contrast, the high-vegetable dietary pattern shows a significant protective effect on IBD in the third and fourth quartiles in all the models. Thus, a high-vegetable dietary pattern may be protective against the risk of IBD, while a high-protein dietary pattern is associated with an increased risk of IBD among a group of the Jordanian population. MDPI 2021-05-31 /pmc/articles/PMC8229406/ /pubmed/34072821 http://dx.doi.org/10.3390/nu13061889 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Tayyem, Reema F.
Qalqili, Tamara R.
Ajeen, Rawan
Rayyan, Yaser M.
Dietary Patterns and the Risk of Inflammatory Bowel Disease: Findings from a Case-Control Study
title Dietary Patterns and the Risk of Inflammatory Bowel Disease: Findings from a Case-Control Study
title_full Dietary Patterns and the Risk of Inflammatory Bowel Disease: Findings from a Case-Control Study
title_fullStr Dietary Patterns and the Risk of Inflammatory Bowel Disease: Findings from a Case-Control Study
title_full_unstemmed Dietary Patterns and the Risk of Inflammatory Bowel Disease: Findings from a Case-Control Study
title_short Dietary Patterns and the Risk of Inflammatory Bowel Disease: Findings from a Case-Control Study
title_sort dietary patterns and the risk of inflammatory bowel disease: findings from a case-control study
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8229406/
https://www.ncbi.nlm.nih.gov/pubmed/34072821
http://dx.doi.org/10.3390/nu13061889
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