Cargando…
Fabrication and Characterization of Gelatin/Zein Nanofiber Films Loading Perillaldehyde for the Preservation of Chilled Chicken
Perillaldehyde is a natural antibacterial agent extracted from perilla essential oil. In our methodology, five antibacterial nanofiber packaging films are prepared by loading different concentrations of perillaldehyde (P) into gelatin/zein (G/Z) polymers. Morphology observations show that the G/Z/P...
Autores principales: | Wang, Debao, Liu, Yini, Sun, Jinyue, Sun, Zhilan, Liu, Fang, Du, Lihui, Wang, Daoying |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8229453/ https://www.ncbi.nlm.nih.gov/pubmed/34205088 http://dx.doi.org/10.3390/foods10061277 |
Ejemplares similares
-
The combination of ultrasound and chlorogenic acid to inactivate Staphylococcus aureus under planktonic, biofilm, and food systems
por: Sun, Jinyue, et al.
Publicado: (2021) -
In Vitro and In Situ Characterization of Psychrotrophic Spoilage Bacteria Recovered from Chilled Chicken
por: Wang, Xinxia, et al.
Publicado: (2022) -
Synergistic Antibiofilm Effects of Ultrasound and Phenyllactic Acid against Staphylococcus aureus and Salmonella enteritidis
por: Zhang, Jiaojiao, et al.
Publicado: (2021) -
Mathematical Modeling of the Effects of Temperature and Modified Atmosphere Packaging on the Growth Kinetics of Pseudomonas Lundensis and Shewanella Putrefaciens in Chilled Chicken
por: Mai, Xutao, et al.
Publicado: (2022) -
Influence of the Maillard Reaction on Properties of Air-Assisted Electrospun Gelatin/Zein/Glucose Nanofibers
por: Liu, Songqi, et al.
Publicado: (2023)