Cargando…

Influence of Ceramic Membrane Surface Characteristics on the Flux Behavior of a Complex Fermentation Broth

The valorization of agro-industrial residues using yeasts as biocatalysts requires efficient methods for biomass separation. Filtration with ceramic membranes is suitable for this task, however, the challenge of flux decline and the unavoidable cleaning must be taken into account. We investigated th...

Descripción completa

Detalles Bibliográficos
Autores principales:	Maguire, Nicolas A. P., Ebrahimi, Mehrdad, Fan, Rong, Gießelmann, Sabine, Ehlen, Frank, Schütz, Steffen, Czermak, Peter
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8229547/ https://www.ncbi.nlm.nih.gov/pubmed/34071382 http://dx.doi.org/10.3390/membranes11060402

Ejemplares similares

Anaerobic Membrane Bioreactor for Continuous Lactic Acid Fermentation
por: Fan, Rong, et al.
Publicado: (2017)

Treatment of the Bleaching Effluent from Sulfite Pulp Production by Ceramic Membrane Filtration
por: Ebrahimi, Mehrdad, et al.
Publicado: (2015)

Clarification of 1,3-Propanediol Fermentation Broths by Using a Ceramic Fine UF Membrane
por: Tomczak, Wirginia, et al.
Publicado: (2020)

Recovery of Lignosulfonates from Spent Sulfite Liquor Using Ceramic Hollow-Fiber Membranes
por: Humpert, Daniel, et al.
Publicado: (2019)

The Application of the Nanofiltration Membrane NF270 for Separation of Fermentation Broths
por: Tomczak, Wirginia
Publicado: (2022)

Comparison of Polypropylene and Ceramic Microfiltration Membranes Applied for Separation of 1,3-PD Fermentation Broths and Saccharomyces cerevisiae Yeast Suspensions
por: Tomczak, Wirginia, et al.
Publicado: (2021)

New terpenoids from the fermentation broth of the edible mushroom Cyclocybe aegerita
por: Surup, Frank, et al.
Publicado: (2019)

Fermented Broth in Tyrosinase- and Melanogenesis Inhibition
por: Chan, Chin-Feng, et al.
Publicado: (2014)

Membrane Technology for the Recovery of Lignin: A Review
por: Humpert, Daniel, et al.
Publicado: (2016)

Processing of Biomass Prior to Hydrogen Fermentation and Post-Fermentative Broth Management
por: Honarmandrad, Zhila, et al.
Publicado: (2022)

Neuraminidase Inhibitors from the Fermentation Broth of Phellinus linteus
por: Hwang, Byung Soon, et al.
Publicado: (2014)

Sugaring-out extraction of erythromycin from fermentation broth
por: Moharkar, Sharayu, et al.
Publicado: (2021)

An Innovative Optical Sensor for the Online Monitoring and Control of Biomass Concentration in a Membrane Bioreactor System for Lactic Acid Production
por: Fan, Rong, et al.
Publicado: (2016)

Membrane Technologies for Lactic Acid Separation from Fermentation Broths Derived from Renewable Resources
por: Alexandri, Maria, et al.
Publicado: (2018)

Variables and Mechanisms Affecting Electro-Membrane Extraction of Bio-Succinic Acid from Fermentation Broth
por: Malanca, Alina Anamaria, et al.
Publicado: (2022)

The Application of Cellulose Acetate Membranes for Separation of Fermentation Broths by the Reverse Osmosis: A Feasibility Study
por: Tomczak, Wirginia, et al.
Publicado: (2022)

Degradation Kinetics of Clavulanic Acid in Fermentation Broths at Low Temperatures
por: Gómez-Ríos, David, et al.
Publicado: (2019)

Cross-Flow Microfiltration of Glycerol Fermentation Broths with Citrobacter freundii
por: Tomczak, Wirginia, et al.
Publicado: (2020)

Stability of Filled PDMS Pervaporation Membranes in Bio-Ethanol Recovery from a Real Fermentation Broth
por: Van Goethem, Cédric, et al.
Publicado: (2023)

Efficient Estimation of Permeate Flux of Asymmetric Ceramic Membranes for Vacuum Membrane Distillation
por: Fu, Kaiyun, et al.
Publicado: (2022)

Antibacterial Activity Composition of the Fermentation Broth of Streptomyces djakartensis NW35
por: Zhang, Wenjuan, et al.
Publicado: (2013)

Impact of the fermentation broth of Ganoderma lucidum on the quality of Chinese steamed bread
por: Guowei, Zhao, et al.
Publicado: (2019)

A high throughput method for total alcohol determination in fermentation broths
por: Zhang, Peng, et al.
Publicado: (2019)

Analysis of fungal dynamic changes in the natural fermentation broth of ‘Hongyang’ kiwifruit
por: Zhang, Zhiming, et al.
Publicado: (2022)

Reparative Effects of Dandelion Fermentation Broth on UVB-Induced Skin Inflammation
por: Zhang, Yuzhi, et al.
Publicado: (2022)

Application of Kombucha Fermentation Broth for Antibacterial, Antioxidant, and Anti-Inflammatory Processes
por: Su, Jingqian, et al.
Publicado: (2023)

Evaluation of Agar Dilution Method in Susceptibility Testing of Polymyxins for Enterobacteriaceae and Non-Fermentative Rods: Advantages Compared to Broth Microdilution and Broth Macrodilution
por: Hu, Xinxin, et al.
Publicado: (2022)

Innovative Optical-Sensing Technology for the Online Fouling Characterization of Silicon Carbide Membranes during the Treatment of Oily Water
por: Ebrahimi, Mehrdad, et al.
Publicado: (2020)

Isolation and characterization of exopolysaccharide with immunomodulatory activity from fermentation broth of Morchella conica
por: Su, Chao-an, et al.
Publicado: (2013)

Anticancer Action and Mechanism of Ergosterol Peroxide from Paecilomyces cicadae Fermentation Broth
por: He, Linfu, et al.
Publicado: (2018)

New Sesquiterpenoids from the Fermented Broth of Termitomyces albuminosus and Their Anti-Acetylcholinesterase Activity
por: Li, Wei, et al.
Publicado: (2019)

In-Situ Recovery of Persipeptides from Streptomyces zagrosensis Fermentation Broth by Enhanced Adsorption
por: Kazemi Shariat Panahi, Hamed, et al.
Publicado: (2020)

Selective Partition of Lipopeptides from Fermentation Broth: A Green and Sustainable Approach
por: Singh, Sanju, et al.
Publicado: (2022)

Selective pertraction of dicarboxylic acids from simulated Rhizopus oryzae fermentation broths
por: Kloetzer, Lenuta, et al.
Publicado: (2023)

The Performance of Microfiltration Process for Purifying Lactic Acid in the Fermented Broth of Kitchen Waste
por: Guo, Yan, et al.
Publicado: (2023)

Recovery of 2,3-Butanediol from Fermentation Broth by Zeolitic Imidazolate Frameworks
por: Chiang, Yadong, et al.
Publicado: (2023)

Extraction and Purification of Highly Active Astaxanthin from Corynebacterium glutamicum Fermentation Broth
por: Seeger, Jan, et al.
Publicado: (2023)

Ceramic-Based Composite Membrane with a Porous Network Surface Featuring a Highly Stable Flux for Drinking Water Purification
por: Zhu, Li, et al.
Publicado: (2019)

The antimicrobial effects of selenium nanoparticle-enriched probiotics and their fermented broth against Candida albicans
por: Kheradmand, Erfan, et al.
Publicado: (2014)

A new method to recover L-tyrosine from E. coli fermentation broth
por: Li, Guohua, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_911i4ik7mfhs7vko95egn8ae9h