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Extraction and Mass Spectrometric Characterization of Terpenes Recovered from Olive Leaves Using a New Adsorbent-Assisted Supercritical CO(2) Process

This work reports the use of GC-QTOF-MS to obtain a deep characterization of terpenoid compounds recovered from olive leaves, which is one of the largest by-products generated by the olive oil industry. This work includes an innovative supercritical CO(2) fractionation process based on the online co...

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Autores principales: Suárez Montenegro, Zully J., Álvarez-Rivera, Gerardo, Mendiola, Jose A., Ibáñez, Elena, Cifuentes, Alejandro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8229582/
https://www.ncbi.nlm.nih.gov/pubmed/34198926
http://dx.doi.org/10.3390/foods10061301
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author Suárez Montenegro, Zully J.
Álvarez-Rivera, Gerardo
Mendiola, Jose A.
Ibáñez, Elena
Cifuentes, Alejandro
author_facet Suárez Montenegro, Zully J.
Álvarez-Rivera, Gerardo
Mendiola, Jose A.
Ibáñez, Elena
Cifuentes, Alejandro
author_sort Suárez Montenegro, Zully J.
collection PubMed
description This work reports the use of GC-QTOF-MS to obtain a deep characterization of terpenoid compounds recovered from olive leaves, which is one of the largest by-products generated by the olive oil industry. This work includes an innovative supercritical CO(2) fractionation process based on the online coupling of supercritical fluid extraction (SFE) and dynamic adsorption/desorption for the selective enrichment of terpenoids in the different olive leaves extracts. The selectivity of different commercial adsorbents such as silica gel, zeolite, and aluminum oxide was evaluated toward the different terpene families present in olive leaves. Operating at 30 MPa and 60 °C, an adsorbent-assisted fractionation was carried out every 20 min for a total time of 120 min. For the first time, GC-QTOF-MS allowed the identification of 40 terpenoids in olive leaves. The GC-QTOF-MS results indicate that silica gel is a suitable adsorbent to partially retain polyunsaturated C10 and C15 terpenes. In addition, aluminum oxide increases C20 recoveries, whereas crystalline zeolites favor C30 terpenes recoveries. The different healthy properties that have been described for terpenoids makes the current SFE-GC-QTOF-MS process especially interesting and suitable for their revalorization.
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spelling pubmed-82295822021-06-26 Extraction and Mass Spectrometric Characterization of Terpenes Recovered from Olive Leaves Using a New Adsorbent-Assisted Supercritical CO(2) Process Suárez Montenegro, Zully J. Álvarez-Rivera, Gerardo Mendiola, Jose A. Ibáñez, Elena Cifuentes, Alejandro Foods Article This work reports the use of GC-QTOF-MS to obtain a deep characterization of terpenoid compounds recovered from olive leaves, which is one of the largest by-products generated by the olive oil industry. This work includes an innovative supercritical CO(2) fractionation process based on the online coupling of supercritical fluid extraction (SFE) and dynamic adsorption/desorption for the selective enrichment of terpenoids in the different olive leaves extracts. The selectivity of different commercial adsorbents such as silica gel, zeolite, and aluminum oxide was evaluated toward the different terpene families present in olive leaves. Operating at 30 MPa and 60 °C, an adsorbent-assisted fractionation was carried out every 20 min for a total time of 120 min. For the first time, GC-QTOF-MS allowed the identification of 40 terpenoids in olive leaves. The GC-QTOF-MS results indicate that silica gel is a suitable adsorbent to partially retain polyunsaturated C10 and C15 terpenes. In addition, aluminum oxide increases C20 recoveries, whereas crystalline zeolites favor C30 terpenes recoveries. The different healthy properties that have been described for terpenoids makes the current SFE-GC-QTOF-MS process especially interesting and suitable for their revalorization. MDPI 2021-06-05 /pmc/articles/PMC8229582/ /pubmed/34198926 http://dx.doi.org/10.3390/foods10061301 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Suárez Montenegro, Zully J.
Álvarez-Rivera, Gerardo
Mendiola, Jose A.
Ibáñez, Elena
Cifuentes, Alejandro
Extraction and Mass Spectrometric Characterization of Terpenes Recovered from Olive Leaves Using a New Adsorbent-Assisted Supercritical CO(2) Process
title Extraction and Mass Spectrometric Characterization of Terpenes Recovered from Olive Leaves Using a New Adsorbent-Assisted Supercritical CO(2) Process
title_full Extraction and Mass Spectrometric Characterization of Terpenes Recovered from Olive Leaves Using a New Adsorbent-Assisted Supercritical CO(2) Process
title_fullStr Extraction and Mass Spectrometric Characterization of Terpenes Recovered from Olive Leaves Using a New Adsorbent-Assisted Supercritical CO(2) Process
title_full_unstemmed Extraction and Mass Spectrometric Characterization of Terpenes Recovered from Olive Leaves Using a New Adsorbent-Assisted Supercritical CO(2) Process
title_short Extraction and Mass Spectrometric Characterization of Terpenes Recovered from Olive Leaves Using a New Adsorbent-Assisted Supercritical CO(2) Process
title_sort extraction and mass spectrometric characterization of terpenes recovered from olive leaves using a new adsorbent-assisted supercritical co(2) process
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8229582/
https://www.ncbi.nlm.nih.gov/pubmed/34198926
http://dx.doi.org/10.3390/foods10061301
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