Genotypic and Phenotypic Characterization of Highly Alkaline-Resistant Carnobacterium maltaromaticum V-Type ATPase from the Dairy Product Based on Comparative Genomics

Although Carnobacterium maltaromaticum derived from dairy products has been used as a lactic acid bacterium industrially, several studies have reported potential pathogenicity and disease outbreaks. Because strains derived from diseased fish and dairy products are considered potentially virulent and...

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Detalles Bibliográficos
Autores principales: Roh, HyeongJin, Kim, Do-Hyung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8229585/
https://www.ncbi.nlm.nih.gov/pubmed/34204143
http://dx.doi.org/10.3390/microorganisms9061233

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8229585/
https://www.ncbi.nlm.nih.gov/pubmed/34204143
http://dx.doi.org/10.3390/microorganisms9061233

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