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Hydrogels: Characteristics and Application as Delivery Systems of Phenolic and Aroma Compounds
Complex challenges are facing the food industry as it develops novel and innovative products for the consumer marketplace. Food processing and preservation are primarily based on achievement and maintenance of safety in order to protect consumers, as well as extending product shelf life under the re...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8229619/ https://www.ncbi.nlm.nih.gov/pubmed/34072886 http://dx.doi.org/10.3390/foods10061252 |