Enhancement of the Antiobesity and Antioxidant Effect of Purple Sweet Potato Extracts and Enhancement of the Effects by Fermentation

The browning of white adipocytes, which transforms energy-storing white adipocytes to heat-producing beige adipocytes, is considered a strategy against metabolic diseases. Several dietary compounds, such as anthocyanins, flavonoids, and phenolic acids, induce a brown adipocyte-like phenotype in whit...

Descripción completa

Detalles Bibliográficos
Autores principales: Lee, Seul Gi, Chae, Jongbeom, Kim, Dong Se, Lee, Jung-Bok, Kwon, Gi-Seok, Kwon, Taeg Kyu, Nam, Ju-Ock
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8229661/
https://www.ncbi.nlm.nih.gov/pubmed/34073118
http://dx.doi.org/10.3390/antiox10060888

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8229661/
https://www.ncbi.nlm.nih.gov/pubmed/34073118
http://dx.doi.org/10.3390/antiox10060888

Ejemplares similares