Cargando…

Enhancement of the Antiobesity and Antioxidant Effect of Purple Sweet Potato Extracts and Enhancement of the Effects by Fermentation

The browning of white adipocytes, which transforms energy-storing white adipocytes to heat-producing beige adipocytes, is considered a strategy against metabolic diseases. Several dietary compounds, such as anthocyanins, flavonoids, and phenolic acids, induce a brown adipocyte-like phenotype in whit...

Descripción completa

Detalles Bibliográficos
Autores principales:	Lee, Seul Gi, Chae, Jongbeom, Kim, Dong Se, Lee, Jung-Bok, Kwon, Gi-Seok, Kwon, Taeg Kyu, Nam, Ju-Ock
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8229661/ https://www.ncbi.nlm.nih.gov/pubmed/34073118 http://dx.doi.org/10.3390/antiox10060888

Ejemplares similares

Farrerol Induces Cancer Cell Death via ERK Activation in SKOV3 Cells and Attenuates TNF-α-Mediated Lipolysis
por: Chae, Jongbeom, et al.
Publicado: (2021)

Purple sweet potato anthocyanin exerts antitumor effect in bladder cancer
por: Li, Wei-Lin, et al.
Publicado: (2018)

Characterization and Prebiotic Effect of the Resistant Starch from Purple Sweet Potato
por: Zheng, Yafeng, et al.
Publicado: (2016)

Stability and Quality of Anthocyanin in Purple Sweet Potato Extracts
por: Chen, Chin-Chia, et al.
Publicado: (2019)

Effect of Preheating Whey Protein Concentrate on the Stability of Purple Sweet Potato Anthocyanins
por: Zhang, Shuo, et al.
Publicado: (2023)

Identification and quantification of anthocyanins in purple-fleshed sweet potato leaves
por: Su, Xiaoyu, et al.
Publicado: (2019)

Neuroprotective Effects of Purple Sweet Potato Balinese Cultivar in Wistar Rats With Ischemic Stroke
por: Adnyana, I Made Oka, et al.
Publicado: (2018)

Nidus vespae Built by an Invasive Alien Hornet, Vespa velutina nigrithorax, Inhibits Adipose Tissue Expansion in High-Fat Diet-Induced Obese Mice
por: Lee, Seul Gi, et al.
Publicado: (2022)

TGFBI remodels adipose metabolism by regulating the Notch-1 signaling pathway
por: Lee, Seul Gi, et al.
Publicado: (2023)

Purple Sweet Potato Polyphenols Differentially Influence the Microbial Composition Depending on the Fermentability of Dietary Fiber in a Mixed Culture of Swine Fecal Bacteria
por: Kilua, Aldrine, et al.
Publicado: (2019)

Effects of partial substitution of nitrites with purple-fleshed sweet potato powder on physicochemical characteristics of sausages
por: Jin, Sang-Keun, et al.
Publicado: (2020)

Effects and mechanism of natural phenolic acids/fatty acids on copigmentation of purple sweet potato anthocyanins
por: Lv, Xiaorui, et al.
Publicado: (2022)

Effect of Composite Chitosan/Sodium Alginate Gel Coatings on the Quality of Fresh-Cut Purple-Flesh Sweet Potato
por: Chit, Chit-Swe, et al.
Publicado: (2022)

Lucanthone, Autophagy Inhibitor, Enhances the Apoptotic Effects of TRAIL through miR-216a-5p-Mediated DR5 Upregulation and DUB3-Mediated Mcl-1 Downregulation
por: Yoon, Ji Yun, et al.
Publicado: (2021)

Anthocyanin Accumulation in the Leaves of the Purple Sweet Potato (Ipomoea batatas L.) Cultivars
por: Li, GuoLiang, et al.
Publicado: (2019)

Bioavailability of nanoemulsified conjugated linoleic acid for an antiobesity effect
por: Kim, Dongyeop, et al.
Publicado: (2013)

A novel glycosyltransferase catalyses the transfer of glucose to glucosylated anthocyanins in purple sweet potato
por: Wang, Hongxia, et al.
Publicado: (2018)

Chemical Components, Antioxidant Activity, and Glycemic Response Values of Purple Sweet Potato Products
por: Nurdjanah, Siti, et al.
Publicado: (2022)

Harnessing the Power of Purple Sweet Potato Color and Myo-Inositol to Treat Classic Galactosemia
por: Hagen-Lillevik, Synneva, et al.
Publicado: (2022)

Effect of purple sweet potato-derived anthocyanins on heat stress response in Wenchang chickens and preliminary mechanism study
por: Fang, Xin, et al.
Publicado: (2023)

Effect of microbial inoculants on fermentation quality and aerobic stability of sweet potato vine silage
por: Joo, Young Ho, et al.
Publicado: (2018)

Bioconverted Fruit Extract of Akebia Quinata Exhibits Anti-Obesity Effects in High-Fat Diet-Induced Obese Rats
por: Lee, Seul Gi, et al.
Publicado: (2022)

In vivo antioxidant, hypoglycemic, and anti-tumor activities of anthocyanin extracts from purple sweet potato
por: Zhao, Jin-Ge, et al.
Publicado: (2013)

The influences of purple sweet potato anthocyanin on the growth characteristics of human retinal pigment epithelial cells
por: Sun, Min, et al.
Publicado: (2015)

Research Advances of Purple Sweet Potato Anthocyanins: Extraction, Identification, Stability, Bioactivity, Application, and Biotransformation
por: Li, Aoran, et al.
Publicado: (2019)

Caffeoylquinic Acid Derivatives of Purple Sweet Potato as Modulators of Mitochondrial Function in Mouse Primary Hepatocytes
por: Torres, Andrea, et al.
Publicado: (2021)

Anti-inflammatory activity of a water-soluble polysaccharide from the roots of purple sweet potato
por: Sun, Jian, et al.
Publicado: (2020)

Extracting Total Anthocyanin from Purple Sweet Potato Using an Effective Ultrasound-Assisted Compound Enzymatic Extraction Technology
por: Wang, Fang, et al.
Publicado: (2022)

Effect of sweet potato purple acid phosphatase on Pseudomonas aeruginosa flagellin-mediated inflammatory response in A549 cells
por: Baik, Heyeon, et al.
Publicado: (2023)

Effect of Pullulanase Debranching Time Combined with Autoclaving on the Structural, Physicochemical Properties, and In Vitro Digestibility of Purple Sweet Potato Starch
por: Bodjrenou, David Mahoudjro, et al.
Publicado: (2022)

Purple Sweet Potato Powder Containing Anthocyanin Mitigates High-Fat-Diet-Induced Dry Eye Disease
por: Chiang, Ming-Cheng, et al.
Publicado: (2023)

Phenolic Composition and Antioxidant Activity of Purple Sweet Potato (Ipomoea batatas (L.) Lam.): Varietal Comparisons and Physical Distribution
por: Im, Yeong Ran, et al.
Publicado: (2021)

Evaluation of sweet potato for fuel bioethanol production: hydrolysis and fermentation
por: Lareo, Claudia, et al.
Publicado: (2013)

Euscaphis japonica Kanitz Fruit Exerts Antiobesity Effects by Inhibiting the Early Stage of Adipogenic Differentiation
por: Lee, Eunbi, et al.
Publicado: (2023)

Ultrasound-Assisted Extraction, Centrifugation and Ultrafiltration: Multistage Process for Polyphenol Recovery from Purple Sweet Potatoes
por: Zhu, Zhenzhou, et al.
Publicado: (2016)

Black soybean tempeh and purple sweet potato improve sperm quality in streptozotocin-induced diabetic rats
por: Gofur, Abdul, et al.
Publicado: (2020)

Characterization of Anthocyanin Associated Purple Sweet Potato Starch and Peel-Based pH Indicator Films
por: Sohany, Mouluda, et al.
Publicado: (2021)

Anthocyanin Extract from Purple Sweet Potato Exacerbate Mitophagy to Ameliorate Pyroptosis in Klebsiella pneumoniae Infection
por: Dong, Guokai, et al.
Publicado: (2021)

Evaluation of Physiological Coping Strategies and Quality Substances in Purple SweetPotato under Different Salinity Levels
por: Wang, Xin, et al.
Publicado: (2022)

Influences of Particle Size and Addition Level on the Rheological Properties and Water Mobility of Purple Sweet Potato Dough
por: Hu, Han, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_18vv975jmrsi69bjlbc3jn50qk