Effects of Age and Rice Straw Inclusion Levels in the Diet of Yiling Cull Cows on Growth Performance, Meat Quality, and Antioxidant Status of Tissues

SIMPLE SUMMARY: Several negative attributes are associated with carcass and meat from cull cows, including lower carcass weights, inferior tenderness, etc. These undesirable characteristics are normally more distinct with increasing age. In addition, there are no recommended standards for forage lev...

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Detalles Bibliográficos
Autores principales: Qiu, Xinjun, Qin, Xiaoli, Chen, Liming, Qiu, Qinghua, Wang, Haibo, Aziz ur Rahmanand, Muhammad, Cao, Binghai, Su, Huawei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8229695/
https://www.ncbi.nlm.nih.gov/pubmed/34200608
http://dx.doi.org/10.3390/ani11061732

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8229695/
https://www.ncbi.nlm.nih.gov/pubmed/34200608
http://dx.doi.org/10.3390/ani11061732

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