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Directions of Changes in the Health Values of Dairy Products in the Opinion of Consumers
The aim of our research was to assess whether and to what extent the perceived change in the content of selected ingredients in dairy products is important for Polish consumers in accepting the enhancement of the health benefits of dairy products, including yogurt. The data were collected using a CA...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8230071/ https://www.ncbi.nlm.nih.gov/pubmed/34198901 http://dx.doi.org/10.3390/nu13061945 |