Cargando…
Harvest Season Significantly Influences the Fatty Acid Composition of Bee Pollen
SIMPLE SUMMARY: Harvesting pollen loads collected from a specific botanical origin is a complicated process that takes time and effort. Therefore, we aimed to determine the optimal season for harvesting pollen loads rich in essential fatty acids (EFAs) and unsaturated fatty acids (UFAs) from the Al-...
Autores principales: | Al-Kahtani, Saad N., Taha, El-Kazafy A., Farag, Soha A., Taha, Reda A., Abdou, Ekram A., Mahfouz, Hatem M |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8230146/ https://www.ncbi.nlm.nih.gov/pubmed/34199497 http://dx.doi.org/10.3390/biology10060495 |
Ejemplares similares
-
Effect of harvest season on the nutritional value of bee pollen protein
por: Al-Kahtani, Saad N., et al.
Publicado: (2020) -
Macro- and trace elements content in honeybee pollen loads in relation to the harvest season
por: Taha, El-Kazafy A., et al.
Publicado: (2020) -
Protein content and amino acids composition of bee-pollens from major floral sources in Al-Ahsa, eastern Saudi Arabia
por: Taha, El-Kazafy A., et al.
Publicado: (2019) -
Nectar and pollen sources for honeybees in Kafrelsheikh province of northern Egypt
por: Taha, El-Kazafy A., et al.
Publicado: (2019) -
The relationship between comb age and performance of honey bee (Apis mellifera) colonies
por: Taha, El-Kazafy A., et al.
Publicado: (2020)