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Impact of Cold Storage on Bioactive Compounds and Their Stability of 36 Organically Grown Beetroot Genotypes

In order to exploit the functional properties of fresh beetroot all year round, maintaining the health-benefiting compounds is the key factor. Thirty-six beetroot genotypes were evaluated regarding their content of total dry matter, total phenolic compounds, betalain, nitrate, and total soluble suga...

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Detalles Bibliográficos
Autores principales:	Yasaminshirazi, Khadijeh, Hartung, Jens, Fleck, Michael, Graeff-Hönninger, Simone
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8230214/ https://www.ncbi.nlm.nih.gov/pubmed/34199724 http://dx.doi.org/10.3390/foods10061281

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