Towards Oxidatively Stable Emulsions Containing Iron-Loaded Liposomes: The Key Role of Phospholipid-to-Iron Ratio

To encapsulate soluble iron, liposomes were prepared using unsaturated phospholipids (phosphatidylcholine from egg yolk), leading to high encapsulation efficiencies (82–99%). The iron concentration affected their oxidative stability: at 0.2 and 1 mM ferrous sulfate, the liposomes were stable, wherea...

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Detalles Bibliográficos
Autores principales: Cengiz, Alime, Schroën, Karin, Berton-Carabin, Claire
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8230301/
https://www.ncbi.nlm.nih.gov/pubmed/34199864
http://dx.doi.org/10.3390/foods10061293

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8230301/
https://www.ncbi.nlm.nih.gov/pubmed/34199864
http://dx.doi.org/10.3390/foods10061293

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