Anthocyanins from Rubus fruticosus L. and Morus nigra L. Applied as Food Colorants: A Natural Alternative

Given the importance of colour in the general acceptance or rejection of a product, the use of colorants is a widespread practice, particularly in the food industry. At the same time, with the increasing consumers’ awareness of the health effects that some artificial colorants can exert, there is a...

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Detalles Bibliográficos
Autores principales: Vega, Erika N., Molina, Adriana K., Pereira, Carla, Dias, Maria Inês, Heleno, Sandrina A., Rodrigues, Paula, Fernandes, Isabel P., Barreiro, Maria Filomena, Stojković, Dejan, Soković, Marina, Carocho, Márcio, Barreira, João C. M., Ferreira, Isabel C. F. R., Barros, Lillian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8230347/
https://www.ncbi.nlm.nih.gov/pubmed/34200649
http://dx.doi.org/10.3390/plants10061181

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8230347/
https://www.ncbi.nlm.nih.gov/pubmed/34200649
http://dx.doi.org/10.3390/plants10061181

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