Nutritional and Phytochemical Traits of Apricots (Prunus Armeniaca L.) for Application in Nutraceutical and Health Industry

Apricot (Prunus armeniaca L.) is a nutritious fruit, rich in bioactive compounds, known for their health benefits. The present study attempts to evaluate nutritional (sugars, organic acids, minerals) and nutraceutical traits (total phenolics, flavonoids, carotenoids, antioxidant activity) of six com...

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Detalles Bibliográficos
Autores principales: Alajil, Omar, Sagar, Vidya R., Kaur, Charanjit, Rudra, Shalini Gaur, Sharma, R. R., Kaushik, Rajeev, Verma, Mahendra K., Tomar, Maharishi, Kumar, Manoj, Mekhemar, Mohamed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8230439/
https://www.ncbi.nlm.nih.gov/pubmed/34200904
http://dx.doi.org/10.3390/foods10061344

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8230439/
https://www.ncbi.nlm.nih.gov/pubmed/34200904
http://dx.doi.org/10.3390/foods10061344

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