Significant Inactivation of SARS-CoV-2 In Vitro by a Green Tea Catechin, a Catechin-Derivative, and Black Tea Galloylated Theaflavins

Potential effects of tea and its constituents on SARS-CoV-2 infection were assessed in vitro. Infectivity of SARS-CoV-2 was decreased to 1/100 to undetectable levels after a treatment with black tea, green tea, roasted green tea, or oolong tea for 1 min. An addition of (−) epigallocatechin gallate (...

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Detalles Bibliográficos
Autores principales: Ohgitani, Eriko, Shin-Ya, Masaharu, Ichitani, Masaki, Kobayashi, Makoto, Takihara, Takanobu, Kawamoto, Masaya, Kinugasa, Hitoshi, Mazda, Osam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8230566/
https://www.ncbi.nlm.nih.gov/pubmed/34208050
http://dx.doi.org/10.3390/molecules26123572

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8230566/
https://www.ncbi.nlm.nih.gov/pubmed/34208050
http://dx.doi.org/10.3390/molecules26123572

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