Cargando…

Comparative Metabolic Profiling of Grape Pulp during the Growth Process Reveals Systematic Influences under Root Restriction

The compositions and contents of metabolites in the pulp tissue play critical roles in the fruit quality for table grape. In this study, the effects of root restriction (RR) on the primary and secondary metabolites of pulp tissue at five developmental stages were studied at the metabolomics level, u...

Descripción completa

Detalles Bibliográficos
Autores principales:	Leng, Feng, Duan, Shuyan, Song, Shiren, Zhao, Liping, Xu, Wenping, Zhang, Caixi, Ma, Chao, Wang, Lei, Wang, Shiping
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8230651/ https://www.ncbi.nlm.nih.gov/pubmed/34208022 http://dx.doi.org/10.3390/metabo11060377

Ejemplares similares

In-Depth Aroma and Sensory Profiling of Unfamiliar Table-Grape Cultivars
por: Wu, Yusen, et al.
Publicado: (2018)

Comparative Metabolic Profiling of Grape Skin Tissue along Grapevine Berry Developmental Stages Reveals Systematic Influences of Root Restriction on Skin Metabolome
por: Duan, Shuyan, et al.
Publicado: (2019)

Aroma characterization based on aromatic series analysis in table grapes
por: Wu, Yusen, et al.
Publicado: (2016)

Small RNA Sequencing Analysis of miRNA Expression Reveals Novel Insihts into Root Formation under Root Restriction Cultivation in Grapevine (Vitis vinifera L.)
por: Li, Hui, et al.
Publicado: (2020)

Comparative Analysis of miRNA Abundance Revealed the Function of Vvi-miR828 in Fruit Coloring in Root Restriction Cultivation Grapevine (Vitis vinifera L.)
por: Chen, Qiuju, et al.
Publicado: (2019)

Characterization of the ABA Receptor VlPYL1 That Regulates Anthocyanin Accumulation in Grape Berry Skin
por: Gao, Zhen, et al.
Publicado: (2018)

Comparative fungal diversity and dynamics in plant compartments at different developmental stages under root-zone restricted grapevines
por: Zahid, Muhammad Salman, et al.
Publicado: (2021)

Understanding calcium functionality by examining growth characteristics and structural aspects in calcium-deficient grapevine
por: Duan, Shuyan, et al.
Publicado: (2022)

The Role of Strigolactones in the Regulation of Root System Architecture in Grapevine (Vitis vinifera L.) in Response to Root-Restriction Cultivation
por: Xu, Yan, et al.
Publicado: (2021)

VvMYB15 and VvWRKY40 Positively Co-regulated Anthocyanin Biosynthesis in Grape Berries in Response to Root Restriction
por: Li, Dongmei, et al.
Publicado: (2021)

Comparative Transcriptomic Analysis of Grape Berry in Response to Root Restriction during Developmental Stages
por: Leng, Feng, et al.
Publicado: (2016)

Corrigendum: VvMYB15 and VvWRKY40 Positively Co-regulated Anthocyanin Biosynthesis in Grape Berries in Response to Root Restriction
por: Li, Dongmei, et al.
Publicado: (2022)

Transcriptome analysis revealed the expression levels of genes related to abscisic acid and auxin biosynthesis in grapevine (Vitis vinifera L.) under root restriction
por: Wang, Lei, et al.
Publicado: (2022)

Selection of reference genes for miRNA qRT-PCR under abiotic stress in grapevine
por: Luo, Meng, et al.
Publicado: (2018)

The complete chloroplast genome sequence of Vitis pseudoreticulata
por: Ma, Chao, et al.
Publicado: (2019)

Transcriptomic Analyses of Root Restriction Effects on Phytohormone Content and Signal Transduction during Grape Berry Development and Ripening
por: Leng, Feng, et al.
Publicado: (2018)

Transcriptomic Analysis of Root Restriction Effects on the Primary Metabolites during Grape Berry Development and Ripening
por: Leng, Feng, et al.
Publicado: (2022)

Root-Zone Restriction Regulates Soil Factors and Bacterial Community Assembly of Grapevine
por: Zahid, Muhammad Salman, et al.
Publicado: (2022)

Effects of root restriction on phytohormone levels in different growth stages and grapevine organs
por: Li, Jiajia, et al.
Publicado: (2022)

Coding of Non-coding RNA: Insights Into the Regulatory Functions of Pri-MicroRNA-Encoded Peptides in Plants
por: Ren, Yi, et al.
Publicado: (2021)

Different Anthocyanin Profiles of the Skin and the Pulp of Yan73 (Muscat Hamburg × Alicante Bouschet) Grape Berries
por: He, Jian-Jun, et al.
Publicado: (2010)

Genome-wide identification, characterization and gene expression of BES1 transcription factor family in grapevine (Vitis vinifera L.)
por: Li, Jiajia, et al.
Publicado: (2023)

Grape Pulp Fiber as Possible Fining Agents for Red Wine
por: Osete-Alcaraz, Andrea, et al.
Publicado: (2022)

Combined Application of Bacteriophages and Carvacrol in the Control of Pseudomonas syringae pv. actinidiae Planktonic and Biofilm Forms
por: Ni, Peien, et al.
Publicado: (2020)

Dormancy-Associated MADS-Box (DAM) Genes Influence Chilling Requirement of Sweet Cherries and Co-Regulate Flower Development with SOC1 Gene
por: Wang, Jiyuan, et al.
Publicado: (2020)

Characterization of a Lytic Bacteriophage against Pseudomonas syringae pv. actinidiae and Its Endolysin
por: Ni, Peien, et al.
Publicado: (2021)

Brassinosteroid Promotes Grape Berry Quality-Focus on Physicochemical Qualities and Their Coordination with Enzymatic and Molecular Processes: A Review
por: Li, Jiajia, et al.
Publicado: (2022)

The complete chloroplast genome sequence of Vitis amurensis ‘Shuanghong’
por: Guo, Dinghan, et al.
Publicado: (2020)

Strigolactones modulate stem length and diameter of cherry rootstocks through interaction with other hormone signaling pathways
por: Liu, Xunju, et al.
Publicado: (2023)

Genome-Wide Identification, Characterization, and Transcript Analysis of the TCP Transcription Factors in Vitis vinifera
por: Jiu, Songtao, et al.
Publicado: (2019)

Exogenous Abscisic Acid Mediates Berry Quality Improvement by Altered Endogenous Plant Hormones Level in “Ruiduhongyu” Grapevine
por: Li, Jiajia, et al.
Publicado: (2021)

Anthocyanins Profile of Grape Berries of Vitis amurensis, Its Hybrids and Their Wines
por: Zhao, Quan, et al.
Publicado: (2010)

Extirpation of the Dental Pulp, and Root Fillling
por: Ingersoll, L. C.
Publicado: (1880)

Extirpation of the Dental Pulp and Root Filling
por: Ingersoll, L. C.
Publicado: (1880)

The Dental Pulp, Abscesses, and Root-Filling
por: Keyes, Charles
Publicado: (1894)

The Cytochrome P450 Monooxygenase Inventory of Grapevine (Vitis vinifera L.): Genome-Wide Identification, Evolutionary Characterization and Expression Analysis
por: Jiu, Songtao, et al.
Publicado: (2020)

Anthocyanin Profiles in Flowers of Grape Hyacinth
por: Lou, Qian, et al.
Publicado: (2017)

Drying Treatments Change the Composition of Aromatic Compounds from Fresh to Dried Centennial Seedless Grapes
por: Javed, Hafiz Umer, et al.
Publicado: (2021)

Opening of the Pulp Cavity and Preparation of the Roots for Filling
por: Kingsley, Chas
Publicado: (1874)

Identification of a Novel Alternative Splicing Variant of VvPMA1 in Grape Root under Salinity
por: Han, Ning, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_nnhtsgtm9jsum6dh3sdfvv46d4