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Innovation at the Edge of Nutrition Education Research

Detalles Bibliográficos
Autores principales:	Ball, Lauren, Kirkegaard, Amy
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8230806/ https://www.ncbi.nlm.nih.gov/pubmed/34208265 http://dx.doi.org/10.3390/nu13062018

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