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Primary Prevention of Food Allergy—Environmental Protection beyond Diet
A food allergy is a potentially life-threatening disease with a genetic and environmental background. As its prevalence has increased significantly in recent years, the need for its effective prevention has been emphasized. The role of diet modifications and nutrients in food allergy reduction has b...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8231128/ https://www.ncbi.nlm.nih.gov/pubmed/34204606 http://dx.doi.org/10.3390/nu13062025 |