Glucose Oligosaccharide and Long-Chain Glucomannan Feed Additives Induce Enhanced Activation of Intraepithelial NK Cells and Relative Abundance of Commensal Lactic Acid Bacteria in Broiler Chickens

Restrictions on the use of antibiotics in the poultry industry stimulate the development of alternative nutritional solutions to maintain or improve poultry health. This requires more insight in the modulatory effects of feed additives on the immune system and microbiota composition. Compounds known...

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Detalles Bibliográficos
Autores principales: Meijerink, Nathalie, de Oliveira, Jean E., van Haarlem, Daphne A., Hosotani, Guilherme, Lamot, David M., Stegeman, J. Arjan, Rutten, Victor P. M. G., Jansen, Christine A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8231533/
https://www.ncbi.nlm.nih.gov/pubmed/34204778
http://dx.doi.org/10.3390/vetsci8060110

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8231533/
https://www.ncbi.nlm.nih.gov/pubmed/34204778
http://dx.doi.org/10.3390/vetsci8060110

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