Characterization of Coffee Silver Skin as Potential Food-Safe Ingredient

By-products from the coffee industry are produced in large amounts each year. Among other wastes, coffee silver skin (CSS) is highly available and more stable due to its lower content of water. This research aimed to characterize coffee silver skin composition and evidence its potentiality for use a...

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Detalles Bibliográficos
Autores principales: Martuscelli, Maria, Esposito, Luigi, Di Mattia, Carla Daniela, Ricci, Antonella, Mastrocola, Dino
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8231775/
https://www.ncbi.nlm.nih.gov/pubmed/34199228
http://dx.doi.org/10.3390/foods10061367

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8231775/
https://www.ncbi.nlm.nih.gov/pubmed/34199228
http://dx.doi.org/10.3390/foods10061367

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