Cargando…
The Impacts of Urbanization and Dietary Knowledge on Seaweed Consumption in China
Edible seaweed, a nutrient-rich and sustainable food, has a long dietary history in China. To get a better understanding of the seaweed consumption of consumers in China, this study investigates the quantity and trend of seaweed consumption of Chinese residents and employs a Tobit model to examine t...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8231840/ https://www.ncbi.nlm.nih.gov/pubmed/34198570 http://dx.doi.org/10.3390/foods10061373 |