Cargando…

Bioactive Potential of Minor Italian Olive Genotypes from Apulia, Sardinia and Abruzzo

This research focuses on the exploration, recovery and valorization of some minor Italian olive cultivars, about which little information is currently available. Autochthonous and unexplored germplasm has the potential to face unforeseen changes and thus to improve the sustainability of the whole ol...

Descripción completa

Detalles Bibliográficos
Autores principales:	Sabetta, Wilma, Mascio, Isabella, Squeo, Giacomo, Gadaleta, Susanna, Flamminii, Federica, Conte, Paola, Di Mattia, Carla Daniela, Piga, Antonio, Caponio, Francesco, Montemurro, Cinzia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8231923/ https://www.ncbi.nlm.nih.gov/pubmed/34198514 http://dx.doi.org/10.3390/foods10061371

Ejemplares similares

The Introduction of Allochthonous Olive Variety and Super High-Density System in the Abruzzo Region: A Study on Olive Oil Quality
por: Flamminii, Federica, et al.
Publicado: (2023)

Morphological and Eco-Geographic Variation in Algerian Wild Olives
por: Falek, Wahiba, et al.
Publicado: (2022)

Physical and Thermal Evaluation of Olive Oils from Minor Italian Cultivars
por: Paciulli, Maria, et al.
Publicado: (2021)

Re.Ger.O.P.: An Integrated Project for the Recovery of Ancient and Rare Olive Germplasm
por: Miazzi, Monica Marilena, et al.
Publicado: (2020)

Self-Incompatibility Assessment of Some Italian Olive Genotypes (Olea europaea L.) and Cross-Derived Seedling Selection by SSR Markers on Seed Endosperms
por: Montemurro, Cinzia, et al.
Publicado: (2019)

How to Choose a Good Marker to Analyze the Olive Germplasm (Olea europaea L.) and Derived Products
por: Sion, Sara, et al.
Publicado: (2021)

GBS-derived SNP catalogue unveiled wide genetic variability and geographical relationships of Italian olive cultivars
por: D’Agostino, Nunzio, et al.
Publicado: (2018)

Radical Scavenging Activity of Olive Oil Phenolic Antioxidants in Oil or Water Phase during the Oxidation of O/W Emulsions: An Oxidomics Approach
por: Paradiso, Vito Michele, et al.
Publicado: (2020)

The Potential of Apulian Olive Biodiversity: The Case of Oliva Rossa Virgin Olive Oil
por: Squeo, Giacomo, et al.
Publicado: (2021)

Current Status of Biodiversity Assessment and Conservation of Wild Olive (Olea europaea L. subsp. europaea var. sylvestris)
por: Fanelli, Valentina, et al.
Publicado: (2022)

Near Infrared Spectroscopy as a Green Technology for the Quality Prediction of Intact Olives
por: Grassi, Silvia, et al.
Publicado: (2021)

Quantification of the Starling Population, Estimation and Mapping of the Damage to Olive Crops in the Apulia Region
por: Bozzo, Francesco, et al.
Publicado: (2021)

Gluten-Free Breadsticks Fortified with Phenolic-Rich Extracts from Olive Leaves and Olive Mill Wastewater
por: Conte, Paola, et al.
Publicado: (2021)

Screening Auxin Response, In Vitro Culture Aptitude and Susceptibility to Agrobacterium-Mediated Transformation of Italian Commercial Durum Wheat Varieties
por: Sabetta, Wilma, et al.
Publicado: (2016)

Physico-Chemical, Microbiological and Sensory Evaluation of Ready-to-Use Vegetable Pâté Added with Olive Leaf Extract
por: Difonzo, Graziana, et al.
Publicado: (2019)

Diversity Evaluation of Xylella fastidiosa from Infected Olive Trees in Apulia (Southern Italy)
por: Mang, Stefania M., et al.
Publicado: (2016)

Genetic flow among olive populations within the Mediterranean basin
por: di Rienzo, Valentina, et al.
Publicado: (2018)

Does the Harvest Type Affect Olive Health? Influence of the Harvesting System and Storage Time on the Chemical, Volatile and Sensory Qualities of Extra Virgin Olive Oils
por: Taiti, Cosimo, et al.
Publicado: (2023)

sunTILL: a TILLING resource for gene function analysis in sunflower
por: Sabetta, Wilma, et al.
Publicado: (2011)

Functional conservation of the grapevine candidate gene INNER NO OUTER for ovule development and seed formation
por: di Rienzo, Valentina, et al.
Publicado: (2021)

Study on the Public Perception of “Community-Owned Dogs” in the Abruzzo Region, Central Italy
por: Paolini, Alessandra, et al.
Publicado: (2020)

Neofusicoccum mediterraneum Is Involved in a Twig and Branch Dieback of Olive Trees Observed in Salento (Apulia, Italy)
por: Brunetti, Angela, et al.
Publicado: (2022)

Progress towards Sustainable Control of Xylella fastidiosa subsp. pauca in Olive Groves of Salento (Apulia, Italy)
por: Scortichini, Marco, et al.
Publicado: (2021)

Recovery, Assessment, and Molecular Characterization of Minor Olive Genotypes in Tunisia
por: Saddoud Debbabi, Olfa, et al.
Publicado: (2020)

Influence of Homogenization Time and Speed on Rheological and Volatile Composition in Olive-Based Pâtés
por: Caponio, Francesco, et al.
Publicado: (2019)

Biodiversity Evaluation and Preservation of Italian Stone Fruit Germplasm (Peach and Apricot) in Southern Italy
por: Savoia, Michele Antonio, et al.
Publicado: (2023)

Physical and Sensory Properties of Mayonnaise Enriched with Encapsulated Olive Leaf Phenolic Extracts
por: Flamminii, Federica, et al.
Publicado: (2020)

Qualitative Attributes of Commercial Pig Meat from an Italian Native Breed: The Nero d’Abruzzo
por: Ianni, Andrea, et al.
Publicado: (2022)

Qualitative attributes of meat from Teramana goat kids, an Italian native breed of the Abruzzo region
por: Ianni, Andrea, et al.
Publicado: (2022)

A Robust DNA Isolation Protocol from Filtered Commercial Olive Oil for PCR-Based Fingerprinting
por: Piarulli, Luciana, et al.
Publicado: (2019)

Antioxidant Efficacy of Olive By-Product Extracts in Human Colon HCT8 Cells
por: Centrone, Mariangela, et al.
Publicado: (2020)

Optimization of HS-SPME-GC/MS Analysis of Wine Volatiles Supported by Chemometrics for the Aroma Profiling of Trebbiano d’Abruzzo and Pecorino White Wines Produced in Abruzzo (Italy)
por: Rossi, Leucio, et al.
Publicado: (2023)

Soil and Leaf Ionome Heterogeneity in Xylella fastidiosa Subsp. Pauca-Infected, Non-Infected and Treated Olive Groves in Apulia, Italy
por: Del Coco, Laura, et al.
Publicado: (2020)

Supercritical CO(2) Extraction of Phytocompounds from Olive Pomace Subjected to Different Drying Methods
por: Difonzo, Graziana, et al.
Publicado: (2021)

Epidemiological Surveillance of Eye Disease and People Awareness in the Abruzzo Region, Italy
por: Mastropasqua, Leonardo, et al.
Publicado: (2021)

Sustainability of the Olive Oil System
por: Alamprese, Cristina, et al.
Publicado: (2021)

Further In Vitro Assessment and Mid-Term Evaluation of Control Strategy of Xylella fastidiosa subsp. pauca in Olive Groves of Salento (Apulia, Italy)
por: Tatulli, Giuseppe, et al.
Publicado: (2021)

Infections and Multiple Sclerosis: From the World to Sardinia, From Sardinia to the World
por: Frau, Jessica, et al.
Publicado: (2021)

Liver Health and Dementia in an Italian Older Population: Findings From the Salus in Apulia Study
por: Lampignano, Luisa, et al.
Publicado: (2021)

A web-based geographic information system monitoring wildlife diseases in Abruzzo and Molise regions, Southern Italy
por: Di Lorenzo, Alessio, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_ouo6augbdbpts3mjti1i07g7jn