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Effect of Ferulic Acid-Grafted-Chitosan Coating on the Quality of Pork during Refrigerated Storage

Pork is perishable due to oxidation and microbial spoilage. Edible coating based on biopolymers and phenolic compounds is an effective way to preserve the quality of pork. In this study, ferulic acid-grafted-CS (ferulic acid-g-CS) with strong antioxidant and antimicrobial activities was synthesized...

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Detalles Bibliográficos
Autores principales:	Wang, Guotian, Liu, Yunpeng, Yong, Huimin, Zong, Shuai, Jin, Changhai, Liu, Jun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8231958/ https://www.ncbi.nlm.nih.gov/pubmed/34198567 http://dx.doi.org/10.3390/foods10061374

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