The Impact of Dietary Curcumin on the Growth Performance, Intestinal Antibacterial Capacity, and Haemato-Biochemical Parameters of Gilthead Seabream (Sparus aurata)

SIMPLE SUMMARY: In aquaculture, dietary curcumin has been shown to enhance the growth rate, antioxidative status, immunity, and disease resistance of several finfish species. Nevertheless, the potential role of curcumin has not been evaluated in Gilthead seabream as yet. Herein, we tested the effect...

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Detalles Bibliográficos
Autores principales: Ashry, Ahmed M., Hassan, Aziza M., Habiba, Mahmoud M., El-Zayat, Ahmed, El-Sharnouby, Mohamed E., Sewilam, Hani, Dawood, Mahmoud A.O.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8232219/
https://www.ncbi.nlm.nih.gov/pubmed/34203579
http://dx.doi.org/10.3390/ani11061779

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