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Ever so slightly cheesed off
| Autor principal: | |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8232994/ https://www.ncbi.nlm.nih.gov/pubmed/34172843 http://dx.doi.org/10.1038/s41415-021-3198-2 |
| _version_ | 1783713752264212480 |
|---|---|
| author | Sellers, J. |
| author_facet | Sellers, J. |
| author_sort | Sellers, J. |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-8232994 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2021 |
| publisher | Nature Publishing Group UK |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-82329942021-06-28 Ever so slightly cheesed off Sellers, J. Br Dent J Letter Nature Publishing Group UK 2021-06-25 2021 /pmc/articles/PMC8232994/ /pubmed/34172843 http://dx.doi.org/10.1038/s41415-021-3198-2 Text en © British Dental Association 2021 This article is made available via the PMC Open Access Subset for unrestricted research re-use and secondary analysis in any form or by any means with acknowledgement of the original source. These permissions are granted for the duration of the World Health Organization (WHO) declaration of COVID-19 as a global pandemic. |
| spellingShingle | Letter Sellers, J. Ever so slightly cheesed off |
| title | Ever so slightly cheesed off |
| title_full | Ever so slightly cheesed off |
| title_fullStr | Ever so slightly cheesed off |
| title_full_unstemmed | Ever so slightly cheesed off |
| title_short | Ever so slightly cheesed off |
| title_sort | ever so slightly cheesed off |
| topic | Letter |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8232994/ https://www.ncbi.nlm.nih.gov/pubmed/34172843 http://dx.doi.org/10.1038/s41415-021-3198-2 |
| work_keys_str_mv | AT sellersj eversoslightlycheesedoff |