Near-Infrared Reflectance Spectroscopy for Predicting the Phospholipid Fraction and the Total Fatty Acid Composition of Freeze-Dried Beef

Research on fatty acids (FA) is important because their intake is related to human health. NIRS can be a useful tool to estimate the FA of beef but due to the high moisture and the high absorbance of water makes it difficult to calibrate the analyses. This work evaluated near-infrared reflectance sp...

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Detalles Bibliográficos
Autores principales: Ripoll, Guillermo, Failla, Sebastiana, Panea, Begoña, Hocquette, Jean-François, Dunner, Susana, Olleta, Jose Luis, Christensen, Mette, Ertbjerg, Per, Richardson, Ian, Contò, Michela, Albertí, Pere, Sañudo, Carlos, Williams, John L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8233715/
https://www.ncbi.nlm.nih.gov/pubmed/34203102
http://dx.doi.org/10.3390/s21124230

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8233715/
https://www.ncbi.nlm.nih.gov/pubmed/34203102
http://dx.doi.org/10.3390/s21124230

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