The Neuroprotective Effect of Tea Polyphenols on the Regulation of Intestinal Flora

Tea polyphenols (TPs) are the general compounds of natural polyhydroxyphenols extracted in tea. Although a large number of studies have shown that TPs have obvious neuroprotective and neuro repair effects, they are limited due to the low bioavailability in vivo. However, TPs can act indirectly on th...

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Detalles Bibliográficos
Autores principales: Zhang, Zhicheng, Zhang, Yuting, Li, Junmin, Fu, Chengxin, Zhang, Xin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8233780/
https://www.ncbi.nlm.nih.gov/pubmed/34204244
http://dx.doi.org/10.3390/molecules26123692

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