“Sfogliatella Riccia Napoletana”: Realization of a Lard-Free and Palm Oil-Free Pastry

“Sfogliatella riccia napoletana” is a typical pastry from Naples (Italy), traditionally produced using lard. In the bakery industry, palm oil is widely used to replace lard in order to obtain products without cholesterol, but it is currently under discussion, which is mostly related to the sustainab...

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Detalles Bibliográficos
Autores principales: Romano, Raffaele, Aiello, Alessandra, De Luca, Lucia, Acunzo, Alessandro, Montefusco, Immacolata, Pizzolongo, Fabiana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8233877/
https://www.ncbi.nlm.nih.gov/pubmed/34208574
http://dx.doi.org/10.3390/foods10061393

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8233877/
https://www.ncbi.nlm.nih.gov/pubmed/34208574
http://dx.doi.org/10.3390/foods10061393

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