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Plant Antioxidants for Food Safety and Quality: Exploring New Trends of Research

Detalles Bibliográficos
Autores principales:	Loi, Martina, Paciolla, Costantino
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8233938/ https://www.ncbi.nlm.nih.gov/pubmed/34204398 http://dx.doi.org/10.3390/antiox10060972

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