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Individual Diet Modification Reduces the Metabolic Syndrome in Patients Before Pharmacological Treatment
Modification of lifestyle, including healthy nutrition, is the primary approach for metabolic syndrome (MetS) therapy. The aim of this study was to estimate how individual nutrition intervention affects the reduction of MetS components. Subjects diagnosed with MetS were recruited in the Lomza Medica...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8234117/ https://www.ncbi.nlm.nih.gov/pubmed/34205362 http://dx.doi.org/10.3390/nu13062102 |
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author | Zujko, Małgorzata Elżbieta Rożniata, Marta Zujko, Kinga |
author_facet | Zujko, Małgorzata Elżbieta Rożniata, Marta Zujko, Kinga |
author_sort | Zujko, Małgorzata Elżbieta |
collection | PubMed |
description | Modification of lifestyle, including healthy nutrition, is the primary approach for metabolic syndrome (MetS) therapy. The aim of this study was to estimate how individual nutrition intervention affects the reduction of MetS components. Subjects diagnosed with MetS were recruited in the Lomza Medical Centre. The study group consisted of 90 participants and was divided into one intervention group (individual nutrition education group (INEG)) and one control group (CG). The research was conducted over 3 months. The following measurements were obtained during the first visit and after completion of the 3 months intervention: body mass, waist circumference, body composition, blood pressure, fasting glucose, and blood lipids. Dietary assessments were performed before and post-intervention using 3-day 24-h dietary recalls. Dietary knowledge was evaluated with the KomPAN questionnaire. The total polyphenol content of the diet was calculated. Sociodemographic and lifestyle characteristics were collected from a self-reported questionnaire. The physical activity was assessed by the short version of the International Physical Activity Questionnaire (IPAQ). It was found that the individual nutrition education was an effective method to improve the knowledge, dietary habits, and physical activity of the study participants. The modification of the diet in terms of higher intake of polyphenols (flavonoids and anthocyanins), fiber, polyunsaturated fatty acids (PUFA), PUFA n-3, and lower intake of saturated fatty acids (SFA) had a significant impact on the improvement of some MetS risk factors (waist circumference, fasting glucose, and HDL-cholesterol). |
format | Online Article Text |
id | pubmed-8234117 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-82341172021-06-27 Individual Diet Modification Reduces the Metabolic Syndrome in Patients Before Pharmacological Treatment Zujko, Małgorzata Elżbieta Rożniata, Marta Zujko, Kinga Nutrients Article Modification of lifestyle, including healthy nutrition, is the primary approach for metabolic syndrome (MetS) therapy. The aim of this study was to estimate how individual nutrition intervention affects the reduction of MetS components. Subjects diagnosed with MetS were recruited in the Lomza Medical Centre. The study group consisted of 90 participants and was divided into one intervention group (individual nutrition education group (INEG)) and one control group (CG). The research was conducted over 3 months. The following measurements were obtained during the first visit and after completion of the 3 months intervention: body mass, waist circumference, body composition, blood pressure, fasting glucose, and blood lipids. Dietary assessments were performed before and post-intervention using 3-day 24-h dietary recalls. Dietary knowledge was evaluated with the KomPAN questionnaire. The total polyphenol content of the diet was calculated. Sociodemographic and lifestyle characteristics were collected from a self-reported questionnaire. The physical activity was assessed by the short version of the International Physical Activity Questionnaire (IPAQ). It was found that the individual nutrition education was an effective method to improve the knowledge, dietary habits, and physical activity of the study participants. The modification of the diet in terms of higher intake of polyphenols (flavonoids and anthocyanins), fiber, polyunsaturated fatty acids (PUFA), PUFA n-3, and lower intake of saturated fatty acids (SFA) had a significant impact on the improvement of some MetS risk factors (waist circumference, fasting glucose, and HDL-cholesterol). MDPI 2021-06-19 /pmc/articles/PMC8234117/ /pubmed/34205362 http://dx.doi.org/10.3390/nu13062102 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Zujko, Małgorzata Elżbieta Rożniata, Marta Zujko, Kinga Individual Diet Modification Reduces the Metabolic Syndrome in Patients Before Pharmacological Treatment |
title | Individual Diet Modification Reduces the Metabolic Syndrome in Patients Before Pharmacological Treatment |
title_full | Individual Diet Modification Reduces the Metabolic Syndrome in Patients Before Pharmacological Treatment |
title_fullStr | Individual Diet Modification Reduces the Metabolic Syndrome in Patients Before Pharmacological Treatment |
title_full_unstemmed | Individual Diet Modification Reduces the Metabolic Syndrome in Patients Before Pharmacological Treatment |
title_short | Individual Diet Modification Reduces the Metabolic Syndrome in Patients Before Pharmacological Treatment |
title_sort | individual diet modification reduces the metabolic syndrome in patients before pharmacological treatment |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8234117/ https://www.ncbi.nlm.nih.gov/pubmed/34205362 http://dx.doi.org/10.3390/nu13062102 |
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