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A Novel Method for Food Market Regulation by Emotional Tendencies Predictions from Food Reviews Based on Blockchain and SAEs

As a part of food safety research, researches on food transactions safety has attracted increasing attention recently. Food choice is an important factor affecting food transactions safety: It can reflect consumer preferences and provide a basis for market regulation. Therefore, this paper proposes...

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Detalles Bibliográficos
Autores principales: Hao, Zhihao, Wang, Guancheng, Mao, Dianhui, Zhang, Bob, Li, Haisheng, Zuo, Min, Zhao, Zhihua, Yen, Jerome
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8234153/
https://www.ncbi.nlm.nih.gov/pubmed/34204245
http://dx.doi.org/10.3390/foods10061398
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author Hao, Zhihao
Wang, Guancheng
Mao, Dianhui
Zhang, Bob
Li, Haisheng
Zuo, Min
Zhao, Zhihua
Yen, Jerome
author_facet Hao, Zhihao
Wang, Guancheng
Mao, Dianhui
Zhang, Bob
Li, Haisheng
Zuo, Min
Zhao, Zhihua
Yen, Jerome
author_sort Hao, Zhihao
collection PubMed
description As a part of food safety research, researches on food transactions safety has attracted increasing attention recently. Food choice is an important factor affecting food transactions safety: It can reflect consumer preferences and provide a basis for market regulation. Therefore, this paper proposes a food market regulation method based on blockchain and a deep learning model: Stacked autoencoders (SAEs). Blockchain is used to ensure the fairness of transactions and achieve transparency within the transaction process, thereby reducing the complexity of the trading environment. In order to enhance the usability, relevant Web pages have been developed to make it more friendly and conduct a security analysis for using blockchain. Consumers’ reviews after the transactions are finished can be used to train SAEs in order to perform emotional tendencies predictions. Compared with different advanced models for predictions, the test results show that SAEs have a better performance. Furthermore, in order to provide a basis for the formulation of regulation strategies and its related policies, case studies of different traders and commodities have also been conducted, proving the effectiveness of the proposed method.
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spelling pubmed-82341532021-06-27 A Novel Method for Food Market Regulation by Emotional Tendencies Predictions from Food Reviews Based on Blockchain and SAEs Hao, Zhihao Wang, Guancheng Mao, Dianhui Zhang, Bob Li, Haisheng Zuo, Min Zhao, Zhihua Yen, Jerome Foods Article As a part of food safety research, researches on food transactions safety has attracted increasing attention recently. Food choice is an important factor affecting food transactions safety: It can reflect consumer preferences and provide a basis for market regulation. Therefore, this paper proposes a food market regulation method based on blockchain and a deep learning model: Stacked autoencoders (SAEs). Blockchain is used to ensure the fairness of transactions and achieve transparency within the transaction process, thereby reducing the complexity of the trading environment. In order to enhance the usability, relevant Web pages have been developed to make it more friendly and conduct a security analysis for using blockchain. Consumers’ reviews after the transactions are finished can be used to train SAEs in order to perform emotional tendencies predictions. Compared with different advanced models for predictions, the test results show that SAEs have a better performance. Furthermore, in order to provide a basis for the formulation of regulation strategies and its related policies, case studies of different traders and commodities have also been conducted, proving the effectiveness of the proposed method. MDPI 2021-06-17 /pmc/articles/PMC8234153/ /pubmed/34204245 http://dx.doi.org/10.3390/foods10061398 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Hao, Zhihao
Wang, Guancheng
Mao, Dianhui
Zhang, Bob
Li, Haisheng
Zuo, Min
Zhao, Zhihua
Yen, Jerome
A Novel Method for Food Market Regulation by Emotional Tendencies Predictions from Food Reviews Based on Blockchain and SAEs
title A Novel Method for Food Market Regulation by Emotional Tendencies Predictions from Food Reviews Based on Blockchain and SAEs
title_full A Novel Method for Food Market Regulation by Emotional Tendencies Predictions from Food Reviews Based on Blockchain and SAEs
title_fullStr A Novel Method for Food Market Regulation by Emotional Tendencies Predictions from Food Reviews Based on Blockchain and SAEs
title_full_unstemmed A Novel Method for Food Market Regulation by Emotional Tendencies Predictions from Food Reviews Based on Blockchain and SAEs
title_short A Novel Method for Food Market Regulation by Emotional Tendencies Predictions from Food Reviews Based on Blockchain and SAEs
title_sort novel method for food market regulation by emotional tendencies predictions from food reviews based on blockchain and saes
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8234153/
https://www.ncbi.nlm.nih.gov/pubmed/34204245
http://dx.doi.org/10.3390/foods10061398
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