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A Novel Method for Food Market Regulation by Emotional Tendencies Predictions from Food Reviews Based on Blockchain and SAEs
As a part of food safety research, researches on food transactions safety has attracted increasing attention recently. Food choice is an important factor affecting food transactions safety: It can reflect consumer preferences and provide a basis for market regulation. Therefore, this paper proposes...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8234153/ https://www.ncbi.nlm.nih.gov/pubmed/34204245 http://dx.doi.org/10.3390/foods10061398 |
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author | Hao, Zhihao Wang, Guancheng Mao, Dianhui Zhang, Bob Li, Haisheng Zuo, Min Zhao, Zhihua Yen, Jerome |
author_facet | Hao, Zhihao Wang, Guancheng Mao, Dianhui Zhang, Bob Li, Haisheng Zuo, Min Zhao, Zhihua Yen, Jerome |
author_sort | Hao, Zhihao |
collection | PubMed |
description | As a part of food safety research, researches on food transactions safety has attracted increasing attention recently. Food choice is an important factor affecting food transactions safety: It can reflect consumer preferences and provide a basis for market regulation. Therefore, this paper proposes a food market regulation method based on blockchain and a deep learning model: Stacked autoencoders (SAEs). Blockchain is used to ensure the fairness of transactions and achieve transparency within the transaction process, thereby reducing the complexity of the trading environment. In order to enhance the usability, relevant Web pages have been developed to make it more friendly and conduct a security analysis for using blockchain. Consumers’ reviews after the transactions are finished can be used to train SAEs in order to perform emotional tendencies predictions. Compared with different advanced models for predictions, the test results show that SAEs have a better performance. Furthermore, in order to provide a basis for the formulation of regulation strategies and its related policies, case studies of different traders and commodities have also been conducted, proving the effectiveness of the proposed method. |
format | Online Article Text |
id | pubmed-8234153 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-82341532021-06-27 A Novel Method for Food Market Regulation by Emotional Tendencies Predictions from Food Reviews Based on Blockchain and SAEs Hao, Zhihao Wang, Guancheng Mao, Dianhui Zhang, Bob Li, Haisheng Zuo, Min Zhao, Zhihua Yen, Jerome Foods Article As a part of food safety research, researches on food transactions safety has attracted increasing attention recently. Food choice is an important factor affecting food transactions safety: It can reflect consumer preferences and provide a basis for market regulation. Therefore, this paper proposes a food market regulation method based on blockchain and a deep learning model: Stacked autoencoders (SAEs). Blockchain is used to ensure the fairness of transactions and achieve transparency within the transaction process, thereby reducing the complexity of the trading environment. In order to enhance the usability, relevant Web pages have been developed to make it more friendly and conduct a security analysis for using blockchain. Consumers’ reviews after the transactions are finished can be used to train SAEs in order to perform emotional tendencies predictions. Compared with different advanced models for predictions, the test results show that SAEs have a better performance. Furthermore, in order to provide a basis for the formulation of regulation strategies and its related policies, case studies of different traders and commodities have also been conducted, proving the effectiveness of the proposed method. MDPI 2021-06-17 /pmc/articles/PMC8234153/ /pubmed/34204245 http://dx.doi.org/10.3390/foods10061398 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Hao, Zhihao Wang, Guancheng Mao, Dianhui Zhang, Bob Li, Haisheng Zuo, Min Zhao, Zhihua Yen, Jerome A Novel Method for Food Market Regulation by Emotional Tendencies Predictions from Food Reviews Based on Blockchain and SAEs |
title | A Novel Method for Food Market Regulation by Emotional Tendencies Predictions from Food Reviews Based on Blockchain and SAEs |
title_full | A Novel Method for Food Market Regulation by Emotional Tendencies Predictions from Food Reviews Based on Blockchain and SAEs |
title_fullStr | A Novel Method for Food Market Regulation by Emotional Tendencies Predictions from Food Reviews Based on Blockchain and SAEs |
title_full_unstemmed | A Novel Method for Food Market Regulation by Emotional Tendencies Predictions from Food Reviews Based on Blockchain and SAEs |
title_short | A Novel Method for Food Market Regulation by Emotional Tendencies Predictions from Food Reviews Based on Blockchain and SAEs |
title_sort | novel method for food market regulation by emotional tendencies predictions from food reviews based on blockchain and saes |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8234153/ https://www.ncbi.nlm.nih.gov/pubmed/34204245 http://dx.doi.org/10.3390/foods10061398 |
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