Investigation of Sensitization Potential of the Soybean Allergen Gly m 4 by Using Caco-2/Immune Cells Co-Culture Model

The soybean allergen Gly m 4 is known to cause severe allergic reactions including anaphylaxis, unlike other Bet v 1 homologues, which induce mainly local allergic reactions. In the present study, we aimed to investigate whether the food Bet v 1 homologue Gly m 4 can be a sensitizer of the immune sy...

Descripción completa

Detalles Bibliográficos
Autores principales: Bogdanov, Ivan V., Finkina, Ekaterina I., Melnikova, Daria N., Ziganshin, Rustam H., Ovchinnikova, Tatiana V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8234232/
https://www.ncbi.nlm.nih.gov/pubmed/34208504
http://dx.doi.org/10.3390/nu13062058

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8234232/
https://www.ncbi.nlm.nih.gov/pubmed/34208504
http://dx.doi.org/10.3390/nu13062058

Ejemplares similares