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Investigation of Sensitization Potential of the Soybean Allergen Gly m 4 by Using Caco-2/Immune Cells Co-Culture Model

The soybean allergen Gly m 4 is known to cause severe allergic reactions including anaphylaxis, unlike other Bet v 1 homologues, which induce mainly local allergic reactions. In the present study, we aimed to investigate whether the food Bet v 1 homologue Gly m 4 can be a sensitizer of the immune sy...

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Detalles Bibliográficos
Autores principales:	Bogdanov, Ivan V., Finkina, Ekaterina I., Melnikova, Daria N., Ziganshin, Rustam H., Ovchinnikova, Tatiana V.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8234232/ https://www.ncbi.nlm.nih.gov/pubmed/34208504 http://dx.doi.org/10.3390/nu13062058

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