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Influence of Technological Maturity on the Secondary Metabolites of Hemp Concentrate (Cannabis sativa L.)

During the last decade, the popularity of hemp products has been rising rapidly. Products containing cannabidiol (CBD) are of predominant interest. Traditional hemp products are frequently enriched by CBD due to their potential therapeutic effects. Cannabidiol occurs naturally in hemp juice together...

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Detalles Bibliográficos
Autores principales: Tremlová, Bohuslava, Mikulášková, Hana Koudelková, Hajduchová, Klaudia, Jancikova, Simona, Kaczorová, Dominika, Ćavar Zeljković, Sanja, Dordevic, Dani
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8234299/
https://www.ncbi.nlm.nih.gov/pubmed/34207353
http://dx.doi.org/10.3390/foods10061418
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author Tremlová, Bohuslava
Mikulášková, Hana Koudelková
Hajduchová, Klaudia
Jancikova, Simona
Kaczorová, Dominika
Ćavar Zeljković, Sanja
Dordevic, Dani
author_facet Tremlová, Bohuslava
Mikulášková, Hana Koudelková
Hajduchová, Klaudia
Jancikova, Simona
Kaczorová, Dominika
Ćavar Zeljković, Sanja
Dordevic, Dani
author_sort Tremlová, Bohuslava
collection PubMed
description During the last decade, the popularity of hemp products has been rising rapidly. Products containing cannabidiol (CBD) are of predominant interest. Traditional hemp products are frequently enriched by CBD due to their potential therapeutic effects. Cannabidiol occurs naturally in hemp juice together with other biologically active substances, such as terpenes, flavonoids, and stilbenoids. These constituents act synergistically. This study aimed to observe the influence of the hemp plant developmental stage on its chemical composition and antioxidant activity. The hemp plants were analyzed during three vegetative stages, i.e., before, during, and after flowering. The collected samples were evaluated using the following analyses: total polyphenolic content and profile, terpenoid and cannabinoid contents, and ferric reducing antioxidant power. The results revealed statistically significant differences between the samples in almost all set parameters. The optimal period for hemp harvest depends on desirable compounds, i.e., phenolic content is the highest before flowering, while the levels of cannabinoids and terpenoids are the highest during the flowering period.
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spelling pubmed-82342992021-06-27 Influence of Technological Maturity on the Secondary Metabolites of Hemp Concentrate (Cannabis sativa L.) Tremlová, Bohuslava Mikulášková, Hana Koudelková Hajduchová, Klaudia Jancikova, Simona Kaczorová, Dominika Ćavar Zeljković, Sanja Dordevic, Dani Foods Article During the last decade, the popularity of hemp products has been rising rapidly. Products containing cannabidiol (CBD) are of predominant interest. Traditional hemp products are frequently enriched by CBD due to their potential therapeutic effects. Cannabidiol occurs naturally in hemp juice together with other biologically active substances, such as terpenes, flavonoids, and stilbenoids. These constituents act synergistically. This study aimed to observe the influence of the hemp plant developmental stage on its chemical composition and antioxidant activity. The hemp plants were analyzed during three vegetative stages, i.e., before, during, and after flowering. The collected samples were evaluated using the following analyses: total polyphenolic content and profile, terpenoid and cannabinoid contents, and ferric reducing antioxidant power. The results revealed statistically significant differences between the samples in almost all set parameters. The optimal period for hemp harvest depends on desirable compounds, i.e., phenolic content is the highest before flowering, while the levels of cannabinoids and terpenoids are the highest during the flowering period. MDPI 2021-06-18 /pmc/articles/PMC8234299/ /pubmed/34207353 http://dx.doi.org/10.3390/foods10061418 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Tremlová, Bohuslava
Mikulášková, Hana Koudelková
Hajduchová, Klaudia
Jancikova, Simona
Kaczorová, Dominika
Ćavar Zeljković, Sanja
Dordevic, Dani
Influence of Technological Maturity on the Secondary Metabolites of Hemp Concentrate (Cannabis sativa L.)
title Influence of Technological Maturity on the Secondary Metabolites of Hemp Concentrate (Cannabis sativa L.)
title_full Influence of Technological Maturity on the Secondary Metabolites of Hemp Concentrate (Cannabis sativa L.)
title_fullStr Influence of Technological Maturity on the Secondary Metabolites of Hemp Concentrate (Cannabis sativa L.)
title_full_unstemmed Influence of Technological Maturity on the Secondary Metabolites of Hemp Concentrate (Cannabis sativa L.)
title_short Influence of Technological Maturity on the Secondary Metabolites of Hemp Concentrate (Cannabis sativa L.)
title_sort influence of technological maturity on the secondary metabolites of hemp concentrate (cannabis sativa l.)
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8234299/
https://www.ncbi.nlm.nih.gov/pubmed/34207353
http://dx.doi.org/10.3390/foods10061418
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