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Impact of Tetrapeptide-FSEY on Oxidative and Physical Stability of Hazelnut Oil-In-Water Emulsion

This study investigates the antioxidant behaviors of a hazelnut tetrapeptide, FSEY (Phe-Ser-Glu-Tyr), in an oil-in-water emulsion. The emulsion was prepared with stripped hazelnut oil at a ratio of 10%. O/W emulsions, both with and without antioxidants (FSEY and TBHQ), were incubated at 37 °C. The c...

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Detalles Bibliográficos
Autores principales:	Shi, Chenshan, Liu, Miaomiao, Ma, Qinghua, Zhao, Tiantian, Liang, Lisong, Zhang, Bolin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8234661/ https://www.ncbi.nlm.nih.gov/pubmed/34204278 http://dx.doi.org/10.3390/foods10061400

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