Iron nanoparticles as a promising compound for food fortification in iron deficiency anemia: a review

ABSTRACT: Iron deficiency anemia (IDA) is a global health concern that is affecting all age groups significantly. Among many of the existing methods, the fortification of foods with iron salts is the best and most cost-effective strategy for targeting large-scale populations to provide nutritional s...

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Detalles Bibliográficos
Autores principales: Kumari, Aparna, Chauhan, Anil Kumar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer India 2021
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8234770/
https://www.ncbi.nlm.nih.gov/pubmed/34219805
http://dx.doi.org/10.1007/s13197-021-05184-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8234770/
https://www.ncbi.nlm.nih.gov/pubmed/34219805
http://dx.doi.org/10.1007/s13197-021-05184-4

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