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Iron nanoparticles as a promising compound for food fortification in iron deficiency anemia: a review
ABSTRACT: Iron deficiency anemia (IDA) is a global health concern that is affecting all age groups significantly. Among many of the existing methods, the fortification of foods with iron salts is the best and most cost-effective strategy for targeting large-scale populations to provide nutritional s...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Springer India
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8234770/ https://www.ncbi.nlm.nih.gov/pubmed/34219805 http://dx.doi.org/10.1007/s13197-021-05184-4 |